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View comparePlochman'S Premium Mild Yellow Mustard 10.5 , Vinegar, 252 Ounce, (Pack Of 24)
Plochman'S Premium Mild Yellow Mustard 10.5 , Vinegar, 252 Ounce, (Pack Of 24)
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Regular price
$86.24
Sale price
$86.24
Regular price
$123.20
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per
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SKU
WBGROB00QS918IAVendor
Plochman'sProduct Type
Ketchup, Mustard & RelishesCouldn't load pickup availability
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Description
Description
A True Original: In 1883, Moritz Plochman Pledged To Make ''First-Class Mustards Only.'' From Creating The Classic Squeeze Barrel Back In The 1950S To Adding New Varieties Over The Years, We'Ve Remained Committed To Making The Best Mustard 'Round.
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Frequently Asked Questions
- Q: What sets Plochman's Premium Mild Yellow Mustard apart from other mustards? A: Plochman's Premium Mild Yellow Mustard is crafted from a recipe dating back to 1883, focusing on high-quality ingredients and a commitment to making the best mustard. Its 100% natural and kosher formulation ensures a pure taste, making it a favorite for those who appreciate classic condiments.
- Q: How should I store Plochman's mustard after opening? A: After opening, Plochman's Premium Mild Yellow Mustard should be stored in the refrigerator to maintain its freshness and flavor. Always ensure the cap is tightly closed to prevent air exposure.
- Q: Is Plochman's mustard gluten-free? A: Yes, Plochman's Premium Mild Yellow Mustard is gluten-free, making it suitable for those with gluten sensitivities or celiac disease. Always check the label for the most current information.
- Q: Can I use Plochman's mustard in cooking or just as a condiment? A: Plochman's Premium Mild Yellow Mustard is versatile and can be used both as a condiment for sandwiches, burgers, and hot dogs, and as an ingredient in cooking, such as in marinades, salad dressings, or as a flavor enhancer in various recipes.
- Q: What is the shelf life of Plochman's Premium Mild Yellow Mustard? A: Unopened, Plochman's Premium Mild Yellow Mustard can last for up to two years when stored in a cool, dry place. Once opened, it's best consumed within a year for optimal flavor, but refrigeration can extend its freshness.