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Pluck All-Purpose Seasoning is a unique blend designed to enhance the flavor of your meals while providing a nutritional boost. Perfect for both kids and mature-themeds, this seasoning transforms ordinary dishes into extraordinary ones.
This all-purpose seasoning combines organic spices and herbs, including onion, garlic, smoked paprika, and parsley, with nutrient-rich, grass-fed organ meats. Pluck includes five different organ meats: liver, kidney, heart, spleen, and pancreas, making it one of the most nutrient-dense seasoning options available. Sourced from small, regenerative farms in New Zealand, the cattle are grass-fed and grass-finished, ensuring high-quality ingredients without fillers or artificial additives.
Key Features:- Organic spice and herb blend for a flavorful experience.
- Includes nutrient-rich, grass-fed organ meats: liver, kidney, heart, spleen, and pancreas.
- Easy to use; simply add during cooking or sprinkle on finished dishes.
- 100% grass-fed and grass-finished with no fillers.
- Dairy-free, gluten-free, and sugar-free for versatile dietary needs.
- Family-friendly, suitable for kids, and compliant with Keto and Paleo diets.
- Sourced from regenerative farms, promoting sustainable agriculture.
Pluck All-Purpose Seasoning is ideal for anyone looking to incorporate more nutrients into their meals without sacrificing flavor. Whether you are a busy parent, a health-conscious individual, or someone who enjoys cooking, Pluck will help you elevate your culinary creations while supporting a healthy lifestyle.
Frequently Asked Questions
- Q: What are the main ingredients in Pluck All-Purpose Organ Meat Blend Seasoning? A: Pluck All-Purpose Organ Meat Blend Seasoning contains a blend of organic spices and herbs, including onion, garlic, smoked paprika, and parsley, combined with nutrient-rich organ meats from grass-fed and grass-finished beef, specifically liver, kidney, heart, spleen, and pancreas.
- Q: How do I use Pluck seasoning in my cooking? A: You can use Pluck seasoning by adding it while cooking or sprinkling it on finished dishes. It is versatile enough to enhance the flavor of various foods, including takeout meals.
- Q: Is Pluck seasoning suitable for special diets? A: Yes, Pluck seasoning is suitable for several dietary preferences, including keto, paleo, gluten-free, and dairy-free diets. It contains no fillers or added sugars.
- Q: How much Pluck seasoning is in one package? A: Each package of Pluck All-Purpose Organ Meat Blend Seasoning contains one point seven six ounces.
- Q: Where are the organ meats sourced from for Pluck seasoning? A: The organ meats in Pluck seasoning are sourced from small, regenerative farms in New Zealand, where the cattle are grass-fed and grass-finished without the use of feedlots or fertilizers.
- Q: Can children consume Pluck seasoning? A: Yes, Pluck seasoning is kid-friendly and can be enjoyed by both children and adults, making it a great addition to family meals.
- Q: Does Pluck seasoning contain any allergens? A: Pluck seasoning is free from common allergens such as gluten and dairy. However, it is always recommended to check the packaging for specific allergen information.
- Q: How should I store Pluck seasoning for optimal freshness? A: To maintain the freshness of Pluck seasoning, it is recommended to store it in a cool, dry place, away from direct sunlight.
- Q: What nutritional benefits does Pluck seasoning provide? A: Pluck seasoning is nutrient-dense due to its inclusion of organ meats, which are rich in vitamins and minerals, contributing to overall health.
- Q: Is Pluck seasoning suitable for people following a low-sodium diet? A: Pluck seasoning contains Redmond Real Sea Salt, which contributes to its sodium content. Those on a low-sodium diet should consider the salt content before use.

