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Pluck Spicy Organ Meat Blend Seasoning | From Grass-Fed & Grass-Finished Pastured Beef Organs with Redmond Real Sea Salt | 100 S

Pluck Spicy Organ Meat Blend Seasoning | From Grass-Fed & Grass-Finished Pastured Beef Organs with Redmond Real Sea Salt | 100 S

5 total reviews

Hurry! Only left 10 in stock

Regular price $41.91
Sale price $41.91 Regular price $59.87
SAVE 29%
Shipping calculated at checkout.
SKU: WBGROB0BSVG4TVL
UPC: 616612924520
Brand: PLUCK
Product Type: Cooking Spices

Sold by Groceryeshop, an authorized reseller.

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  • Processing Time: 1–3 business days
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  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Pluck Spicy Organ Meat Blend Seasoning | From Grass-Fed & Grass-Finished Pastured Beef Organs with Redmond Real Sea Salt | 100 Servings

Frequently Asked Questions

  • Q: What ingredients are in Pluck Spicy Organ Meat Blend Seasoning? A: The seasoning contains grass-fed and grass-finished pastured beef organs along with Redmond Real Sea Salt. This blend is designed to enhance the flavor of various dishes.
  • Q: How big is the Pluck Spicy Organ Meat Blend Seasoning package? A: The package size is one point seventy-six ounces, which is suitable for multiple uses. This amount provides a thirty-day supply with one hundred servings.
  • Q: Is this seasoning gluten-free? A: Yes, Pluck Spicy Organ Meat Blend Seasoning is gluten-free. This makes it a safe option for individuals with gluten sensitivities or celiac disease.
  • Q: How do I use Pluck Spicy Organ Meat Blend Seasoning? A: You can use this seasoning by adding it directly to your meats, vegetables, or other dishes. It enhances flavor and can be used as a rub or seasoning during cooking.
  • Q: Can I use this seasoning in vegetarian recipes? A: Yes, you can use it in vegetarian recipes for added flavor. Just keep in mind that the main ingredient is derived from beef organs.
  • Q: Is this suitable for people on a keto diet? A: Yes, Pluck Spicy Organ Meat Blend Seasoning is suitable for a keto diet. It is low in carbohydrates and high in flavors that complement keto-friendly meals.
  • Q: How should I store the seasoning for freshness? A: Store the seasoning in a cool, dry place away from direct sunlight. This helps maintain its flavor and quality.
  • Q: What is the shelf life of Pluck Spicy Organ Meat Blend Seasoning? A: The shelf life is typically around one year when stored properly. Always check the packaging for specific expiration dates.
  • Q: Can I return the seasoning if I'm not satisfied? A: Yes, you can return Pluck Spicy Organ Meat Blend Seasoning if you are not satisfied. Check the retailer's return policy for specific instructions.
  • Q: What should I do if my seasoning arrives damaged? A: If your seasoning arrives damaged, contact customer service immediately for a replacement or refund. Keep your receipt for reference.
  • Q: Is this seasoning safe for children? A: Yes, this seasoning is safe for children. However, it's always advisable to use it in moderation and consider any dietary restrictions.
  • Q: How does Pluck compare to regular meat seasonings? A: Pluck Spicy Organ Meat Blend offers a unique flavor profile from organ meats, unlike regular seasonings. It provides nutritional benefits and rich taste.
  • Q: Is this seasoning suitable for those with allergies? A: It depends on individual allergies. While it is gluten-free, it may contain allergens related to beef. Check the ingredient list if you have specific allergies.
  • Q: What flavor can I expect from this seasoning? A: Expect a spicy and savory flavor from Pluck Spicy Organ Meat Blend. It enhances dishes with a rich umami taste.
  • Q: Can I use this seasoning for grilling? A: Yes, this seasoning is excellent for grilling. It adds a robust flavor to meats and vegetables cooked over an open flame.
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