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View comparePolenta, 1.5 Pounds - Yellow Corn Grits, Ground Cornmeal, Quick Cooking, Vegan, Kosher, Bulk, Great For Hot Cereal And Porridge.
Polenta, 1.5 Pounds - Yellow Corn Grits, Ground Cornmeal, Quick Cooking, Vegan, Kosher, Bulk, Great For Hot Cereal And Porridge.
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Regular price
$19.23
Sale price
$19.23
Regular price
$27.47
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per
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SKU
WBGROB096MGPYCHVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Premium Quality, Kosher & Vegan: Polenta By Food To Live Is A Premium Quality Product That Is 100% Raw, Kosher, And Vegan Friendly. | Highly Nutritious, Source Of Iron: Polenta Is An Amazing Source Of Many Nutrients Including Protein, Dietary Fiber, Carbs, Powerful Antioxidants, Iron, Vitamin A, Selenium, Potassium, Phosphorus, Magnesium, And Zinc. | Easy To Cook, Perfect For Italian Polenta: This Cornmeal Is Extremely Easy To Cook And It Works Excellent For Traditional Italian Polenta. | Super Versatile: Serve Polenta As A Side Dish With Fish, Meat, Veggies, Stews, Sauces, And Cheese. Besides, It Is A Great Breakfast Porridge That You Can Complement With Fruits, Berries, Nuts, Or Spices. | Wheat Flour Substitute: Use Dry Polenta When Frying For Crunchy Coating, Or For Baking Homemade Corn Bread, Crackers, And Pizza Crusts. In Some Recipes, This Cornmeal Can Partially Replace Wheat Flour And You Won
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is polenta and how is it made? A: Polenta is a dish made from ground cornmeal, specifically from yellow corn grits. To prepare it, you typically cook the cornmeal in boiling water or broth, stirring until it thickens. It can be served creamy or allowed to set and then sliced.
- Q: Is this polenta gluten-free? A: Yes, this polenta is made from 100% ground corn and is gluten-free, making it a great option for those with gluten sensitivities or celiac disease.
- Q: How can I use polenta in my meals? A: Polenta is extremely versatile. You can serve it as a hot cereal for breakfast, use it as a side dish with meats or vegetables, or incorporate it into various recipes like baking or frying for a crunchy coating.
- Q: What nutritional benefits does polenta offer? A: Polenta is a nutritious choice, providing essential nutrients such as protein, dietary fiber, iron, and vitamins like A and B. It's low in sodium and can contribute to a balanced diet.
- Q: Can I substitute polenta for wheat flour in recipes? A: Yes, polenta can be used as a substitute for wheat flour in certain recipes, such as for frying or baking bread and pizza crusts, without compromising on taste or texture.