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View comparePolenta, 10 Pounds - Yellow Corn Grits, Ground Cornmeal, Quick Cooking, Vegan, Kosher, Bulk, Great For Hot Cereal And Porridge.
Polenta, 10 Pounds - Yellow Corn Grits, Ground Cornmeal, Quick Cooking, Vegan, Kosher, Bulk, Great For Hot Cereal And Porridge.
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Regular price
$40.11
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$40.11
Regular price
$57.30
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Premium Quality, Kosher & Vegan: Polenta By Food To Live Is A Premium Quality Product That Is 100% Raw, Kosher, And Vegan Friendly. | Highly Nutritious, Source Of Iron: Polenta Is An Amazing Source Of Many Nutrients Including Protein, Dietary Fiber, Carbs, Powerful Antioxidants, Iron, Vitamin A, Selenium, Potassium, Phosphorus, Magnesium, And Zinc. | Easy To Cook, Perfect For Italian Polenta: This Cornmeal Is Extremely Easy To Cook And It Works Excellent For Traditional Italian Polenta. | Super Versatile: Serve Polenta As A Side Dish With Fish, Meat, Veggies, Stews, Sauces, And Cheese. Besides, It Is A Great Breakfast Porridge That You Can Complement With Fruits, Berries, Nuts, Or Spices. | Wheat Flour Substitute: Use Dry Polenta When Frying For Crunchy Coating, Or For Baking Homemade Corn Bread, Crackers, And Pizza Crusts. In Some Recipes, This Cornmeal Can Partially Replace Wheat Flour And You Won
Frequently Asked Questions
- Q: What is polenta and how is it made? A: Polenta is a traditional Italian dish made from ground cornmeal, specifically yellow corn grits. To prepare polenta, simply cook the cornmeal in boiling water or broth, stirring constantly until it thickens and becomes creamy. It can be served hot as a side dish or allowed to cool and solidify for slicing.
- Q: What are the nutritional benefits of polenta? A: Polenta is highly nutritious and provides a good source of iron, dietary fiber, protein, and several essential vitamins and minerals, including Vitamin A, Selenium, Potassium, Phosphorus, Magnesium, and Zinc. It is also low in sodium, making it a healthy choice for various diets.
- Q: Can I use polenta as a gluten-free alternative? A: Yes, polenta is naturally gluten-free, making it an excellent substitute for wheat flour in many recipes. It can be used for frying, baking cornbread, or as a base for pizza crusts without compromising on taste or texture.
- Q: How versatile is polenta in cooking? A: Polenta is extremely versatile; it can be served as a hot cereal or porridge for breakfast, paired with meats, vegetables, or sauces as a side dish, or used creatively in baking and frying. You can also enhance its flavor with fruits, nuts, or spices.
- Q: Is this polenta product suitable for vegan diets? A: Yes, this polenta is 100% vegan and kosher, making it suitable for those following plant-based diets. It contains no animal products and is a healthy addition to a vegan meal plan.