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View comparePolenta, 12 Ounces - Yellow Corn Grits, Ground Cornmeal, Quick Cooking, Vegan, Kosher, Bulk, Great For Hot Cereal And Porridge.
Polenta, 12 Ounces - Yellow Corn Grits, Ground Cornmeal, Quick Cooking, Vegan, Kosher, Bulk, Great For Hot Cereal And Porridge.
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Regular price
$17.65
Sale price
$17.65
Regular price
$25.21
Unit price
per
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SKU
WBGROB096MG9WQCVendor
Food to LiveProduct Type
Rice & GrainsCouldn't load pickup availability
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Description
Description
Premium Quality, Kosher & Vegan: Polenta By Food To Live Is A Premium Quality Product That Is 100% Raw, Kosher, And Vegan Friendly. | Highly Nutritious, Source Of Iron: Polenta Is An Amazing Source Of Many Nutrients Including Protein, Dietary Fiber, Carbs, Powerful Antioxidants, Iron, Vitamin A, Selenium, Potassium, Phosphorus, Magnesium, And Zinc. | Easy To Cook, Perfect For Italian Polenta: This Cornmeal Is Extremely Easy To Cook And It Works Excellent For Traditional Italian Polenta. | Super Versatile: Serve Polenta As A Side Dish With Fish, Meat, Veggies, Stews, Sauces, And Cheese. Besides, It Is A Great Breakfast Porridge That You Can Complement With Fruits, Berries, Nuts, Or Spices. | Wheat Flour Substitute: Use Dry Polenta When Frying For Crunchy Coating, Or For Baking Homemade Corn Bread, Crackers, And Pizza Crusts. In Some Recipes, This Cornmeal Can Partially Replace Wheat Flour And You Won
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main nutritional benefits of Polenta? A: Polenta is highly nutritious and serves as a great source of essential nutrients such as protein, dietary fiber, iron, vitamin A, selenium, potassium, phosphorus, magnesium, and zinc. It is also low in sodium, making it a healthy choice for various diets.
- Q: How do I cook Polenta for the best results? A: Cooking Polenta is easy and straightforward. Simply bring water to a boil, gradually add the Polenta while stirring continuously to prevent lumps, and cook until it thickens. This versatile cornmeal can be served creamy or allowed to set and slice for different recipes.
- Q: Can Polenta be used as a gluten-free substitute in recipes? A: Yes, Polenta is an excellent gluten-free substitute for wheat flour in various recipes. It can be used for frying, baking corn bread, and creating pizza crusts without compromising taste or texture.
- Q: What are some creative ways to serve Polenta? A: Polenta can be served in numerous ways. It pairs well with fish, meat, vegetables, stews, sauces, and cheese. Additionally, it can be used as a breakfast porridge topped with fruits, nuts, or spices for a nutritious start to your day.
- Q: Is this Polenta suitable for vegan and kosher diets? A: Absolutely! This Polenta is 100% raw, kosher, and vegan-friendly, making it a suitable choice for those following these dietary restrictions.