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View comparePolselli Classica, Type 00 Double Zero Flour, All Natural For Pizza, Bread, Pasta, And Baking, 1 Kg (2.2 Lbs)
Polselli Classica, Type 00 Double Zero Flour, All Natural For Pizza, Bread, Pasta, And Baking, 1 Kg (2.2 Lbs)
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Regular price
$16.04
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$16.04
Regular price
$22.91
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Imported Italian 00 Soft Wheat Flour For Baking, Pizza, Pasta, Etc...Perfect Texture: Our Wheat Flour Bakes A Soft, Flavorful Crust For An Authentic Neapolitan Pizza With A Soft, Tender Bottom And Bubbles In Its Cornicione. Milled In A Small Town South Of Rome, Italy
Frequently Asked Questions
- Q: What is Classica Type 00 Double Zero Flour made of? A: Classica Type 00 Double Zero Flour is made from high-quality wheat. It is an all-natural product, ensuring a premium texture for pizza, bread, pasta, and baking.
- Q: What is the size of the Classica flour package? A: The Classica flour package weighs one kilogram, which is equivalent to two point two pounds. This size is convenient for home baking needs.
- Q: Is this flour organic or all-natural? A: Yes, Classica flour is all-natural. It is produced without artificial additives, maintaining the integrity of the wheat.
- Q: How do I use Classica Type 00 Double Zero Flour? A: You can use this flour for making pizza dough, bread, pasta, and various baked goods. It is ideal for recipes requiring a fine texture.
- Q: Can I use this flour for bread making? A: Yes, you can use Classica Type 00 Flour for bread making. Its composition allows for excellent rise and texture in the final product.
- Q: Is this flour suitable for pasta making? A: Yes, this flour is perfect for making fresh pasta. Its fine grind helps create a silky dough that cooks evenly.
- Q: What is the shelf life of Classica flour? A: Classica flour has a shelf life of approximately one year when stored in a cool, dry place. Ensure it is sealed properly to maintain freshness.
- Q: How should I store this flour? A: Store Classica flour in an airtight container in a cool, dry area. This will help preserve its quality and extend its shelf life.
- Q: Can this flour be used for gluten-free baking? A: No, Classica Type 00 Flour contains gluten. It is not suitable for gluten-free baking.
- Q: Is Classica flour suitable for beginners? A: Yes, this flour is suitable for beginners in baking. Its versatility and ease of use make it great for anyone starting out.
- Q: How does Classica flour compare to all-purpose flour? A: Classica Type 00 Flour has a finer grind than all-purpose flour, resulting in a softer texture, making it ideal for pizza and pasta.
- Q: What type of recipes can I make with this flour? A: You can make a variety of recipes including pizza, bread, pasta, and pastries. Its fine texture enhances the quality of baked goods.
- Q: What if the flour arrives damaged? A: If the flour arrives damaged, contact customer support immediately for a replacement or refund. Please retain the original packaging for reference.
- Q: Does Classica flour contain any allergens? A: Classica flour contains wheat, which is a common allergen. Always check for cross-contamination if you have allergies.
- Q: How can I get the best results when using this flour? A: For the best results, ensure accurate measurements and follow recipe instructions closely. Allow dough to rest for optimal texture.