You will not be allowed to compare more than 4 products at a time
View comparePolselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg)
Polselli, La Romana Pinsa & Pizza in Pala Flour, Tipo 0 Flour, 11 lb (5 kg)
175 in stock
Regular price
$23.55
Sale price
$23.55
Regular price
$23.55
Unit price
per
Shipping calculated at checkout.
Sold by Groceryeshop, an authorized reseller.
Shipping Information
Shipping calculated at checkout
Shipping cost and estimated delivery will be shown at checkout based on your location.
- Processing Time: 1–3 business days
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
La Romana Pinsa & Pizza in Pala Flour – Type 0 – 5 kg (11 lb)
Craft light, airy, and irresistibly crunchy Roman-style pizzas with Polselli’s La Romana Pinsa & Pizza in Pala Flour. Specially formulated for the signature scrocchiarella crust, this high-protein Italian flour (15.5 g protein) combines soft wheat, rice flour, semola rimacinata di grano duro (durum wheat), and natural sourdough powder for unmatched texture and flavor.
With a breadmaking index of W 360, this premium blend offers excellent gluten strength and water absorption, making it ideal for Roman-style pizza in pala, pinsa romana, focaccia, calzones, stromboli, and rustic breads. Its fine Type 0 milling ensures smooth dough handling, while the sourdough powder delivers a subtle tang and complex aroma.
Perfect for direct leavening (6–8 hours at room temperature), this flour consistently produces crusts that are airy on the inside, golden and crisp on the outside, and full of authentic Italian character.
Product Highlights:
- Premium Italian Type 0 flour blend for Roman-style pinsa & pizza in pala
- High protein (15.5 g) and W 360 strength for airy, light, and crunchy crusts
- Blend of wheat flour, rice flour, semola rimacinata di grano duro, and sourdough powder
- Perfect for direct leavening (6–8 hours) at room temperature
- Also ideal for focaccia, calzones, stromboli, and rustic breads
- 5 kg (11 lb) bag – great for professional kitchens or serious home bakers
Ingredients: Rice flour, sourdough powder, semola rimacinata di grano duro (durum wheat flour), ascorbic acid. Contains gluten.
Storage: Store in a cool, dry place for best results.
Bring the traditional taste and crunch of Roman baking to your kitchen with Polselli La Romana Pinsa & Pizza in Pala Flour—crafted in Italy for professional-quality results.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |