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View comparePolselli Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, Oo Extra Fine, Bio, Neapolitan Italian Pizza, Bread, Pas
Polselli Organic Flour, Type 00, 100% Italian Grain, Double Zero Flour, Oo Extra Fine, Bio, Neapolitan Italian Pizza, Bread, Pas
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$46.21
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WBGROB0CWLSL5Q1Vendor
POLSELLIProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
Experience The Authentic Taste Of Italy With Polselli Usda Organic Italian Tipo ''00'' Double Zero Flour Extra Fine! Unlock The Secrets Of Italian Cuisine With Our Premium Quality Polselli Usda Organic Italian Tipo ''00'' Double Zero Flour Extra Fine. Sourced From The Heart Of Italy, This 11 Lbs (5 Kg) Bag Of Flour Is Perfect For Crafting Neapolitan-Style Pizzas, Artisanal Bread, Homemade Pasta, And More. Perfect For Professionals And Home Cooks: Whether You'Re A Professional Chef Or A Home Cook, Polselli Usda Organic Italian Tipo ''00'' Double Zero Flour Extra Fine Is The Perfect Choice For Achieving Exceptional Results In Your Kitchen. Product Details: Quantity: 11 Lbs (5 Kg) Type: Italian Tipo ''00'' Double Zero Flour Extra Fine Certification: Usda Organic Origin: Italy Elevate Your Cooking With The Authentic Taste Of Italy. Order Polselli Usda Organic Italian Tipo ''00'' Double Zero Flour Extra Fine Today And Bring The Flavors Of Italy Into Your Kitchen!
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Frequently Asked Questions
- Q: What is Tipo '00' flour and how is it different from regular flour? A: Tipo '00' flour, also known as double zero flour, is finely milled Italian flour that is perfect for making Neapolitan-style pizzas and artisanal bread. Unlike regular all-purpose flour, Tipo '00' flour has a higher protein content and a finer texture, which results in a light and airy consistency in baked goods.
- Q: Is Polselli Organic Flour suitable for gluten-sensitive diets? A: Polselli Organic Flour is made from wheat and contains gluten, making it unsuitable for those with gluten sensitivities or celiac disease. If you are looking for gluten-free alternatives, consider flours made from rice, almond, or coconut.
- Q: How should I store Polselli Organic Flour to maintain its freshness? A: To keep Polselli Organic Flour fresh, store it in a cool, dry place in an airtight container. It is also recommended to keep it away from direct sunlight and moisture. For long-term storage, you can refrigerate or freeze the flour.
- Q: Can I use Polselli Organic Flour for baking bread and pasta? A: Yes, Polselli Organic Flour is versatile and can be used for baking Neapolitan-style pizzas, artisanal bread, and homemade pasta. Its fine texture and high protein content make it ideal for achieving the desired texture and flavor in these dishes.
- Q: What certifications does Polselli Organic Flour have? A: Polselli Organic Flour is USDA Organic certified, ensuring that it is made from organic wheat free from synthetic pesticides, herbicides, and GMOs. This certification guarantees that you are using a natural and high-quality ingredient in your cooking.