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View comparePolselli, Organic Tipo 00 Italian Flour – 5 kg (11 lb)
Polselli, Organic Tipo 00 Italian Flour – 5 kg (11 lb)
929 in stock
Regular price
$29.90
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$29.90
Regular price
$29.90
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Product Description
Polselli Organic Italian 00 Flour for Pizza & Baking (W 220) – 5 kg (11 lb)
Milled in Italy for dependable handling, this Italian 00 flour is built for weeknight home baking and restaurant prep lines.
Best Uses
- Same-day pizza doughs and quick fermentation schedules
- Focaccia and pan pizza
- Pastry doughs and baked goods where a fine 00 grind helps
- Soft rolls and everyday breads
- Catering prep that needs a reliable direct-mix flour
- Home baking from pizza to cookies (as your recipe allows)
Dough Performance
- W Index: W 220 — indicates dough strength and fermentation tolerance for your schedule.
- Protein: 11.5% — supports structure, oven spring, and handling.
- Fermentation / Rising Time: 5–6h (direct) — practical guidance for planning mixing, proofing, and service.
Why Choose Polselli
- Built for workflow consistency—mixing, fermentation, and bake reliability.
- Great fit for pizzerias, bakeries, and serious home pizza nights.
- Organic 00 flour option (as labeled) for everyday pizza and baking.
Product Details
- Flour type: 00
- Size/weight: 5 kg (11 lb)
- Protein: 11.5%
- W index: 220
- Suggested fermentation: 5–6h (direct)