You will not be allowed to compare more than 4 products at a time
View comparePolselli PuroGrano, Soft Wheat Flour Type 1 – 5kg (11 lb)
Polselli PuroGrano, Soft Wheat Flour Type 1 – 5kg (11 lb)
66 in stock
Regular price
$35.20
Sale price
$35.20
Regular price
$35.20
Unit price
per
Shipping calculated at checkout.
Sold by GroceryeShop — Fresh & quality products, delivered in USA.
Returns accepted within 30 days | support@groceryeshop.us
Shipping Information
Shipping calculated at checkout
Shipping cost and estimated delivery will be shown at checkout based on your location.
- Processing Time: 3–5 business days
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · Item must be unused & in original packaging
All returns require a Return Authorization (RA) number before sending.
View Full Return & Refund Policy
Safety & Compliance
⚠️
California Proposition 65 Warning
Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
www.P65Warnings.ca.gov
🛒
General Product Safety Advisory
Always read the product label, instructions, and safety warnings before use. Do not use damaged or modified products. Store products in appropriate conditions as specified by the manufacturer.
Keep all products out of reach of children unless specifically designed for their use.
ℹ️
Product Authenticity & Notice
All products sold by GroceryeShop are 100% authentic, sourced directly from trusted suppliers across the USA. Product weights and packaging may vary slightly from images due to seasonal availability and supplier updates.
GroceryeShop — Fresh, Quality Groceries Delivered Nationwide.
Couldn't load pickup availability
Guarantee safe and secure checkout
Product Description
Polselli PuroGrano Type 1 Stone-Ground Flour for Bread & Pizza – 5kg (11 lb)
Italian-milled for consistent mixing, shaping, and baking performance, this Type 1 flour is ideal for both weekend pizza nights and professional kitchen workflows.
Best Uses
- Pan pizzas and focaccia with more wheat character than 00 flour
- Rustic hearth loaves and rolls
- Pizza doughs where Type 1 texture is preferred
- Long, cool fermentation doughs (recipe-dependent)
- Bakery batching and daily bread programs
- Home baking, from bread to pizza
Dough Performance
- Flour character: Type 1 flour typically brings more wheat flavor and texture than 00 flour.
Why Choose Polselli
- Performance-driven flour for predictable mixing, stretching, and baking
- A practical choice for both small-batch home dough and production-line use
- PuroGrano line crafted for distinctive wheat character and artisan baking styles
- Stone-ground milling for a more rustic flour profile
Product Details
- Flour type: Type 1
- Size/weight: 5kg (11 lb)
FAQs
Does Type 1 flour change the flavor of bread?
Yes. Because it contains more bran and germ, Type 1 flour produces bread with deeper flavor, a richer aroma, and a more rustic crust.
Does this flour contain additives or chemical treatments?
No. This flour is made from natural wheat and milled without chemical additives or bleaching agents.
What is Type 1 wheat flour?
Type 1 flour is a partially refined flour that retains more bran and germ than traditional white flour. This gives it a richer flavor, more nutrients, and a slightly rustic texture that is ideal for artisan baking.
What makes stone-ground flour different?
Stone-ground flour is milled slowly using traditional stones, which helps preserve more of the grain’s natural nutrients, aroma, and flavor compared with high-speed industrial milling.
Is this flour good for sourdough bread?
Yes. This Type 1 flour is well suited for sourdough baking and can support long fermentation, helping produce loaves with a flavorful crust and an open crumb structure.
What recipes work best with Type 1 flour?
This flour is ideal for:
- Sourdough bread
- Artisan country loaves
- Focaccia
- Rustic pizza dough
- Italian-style bread
Its higher bran content adds flavor and character to baked goods.
Can I substitute this flour for all-purpose flour?
Yes. You can substitute it partially or fully depending on the recipe. Many bakers mix it with all-purpose or bread flour to balance flavor, texture, and dough strength.
Does this flour contain gluten?
Yes. Type 1 soft wheat flour contains gluten, making it suitable for breads and fermented doughs but not for gluten-free diets.
Why do bakers prefer Type 1 flour for artisan bread?
Type 1 flour contains more of the wheat kernel, including bran and germ, which contributes to deeper flavor, better fermentation, and a rustic crumb with a golden crust.
Where is this flour produced?
This flour is milled in Italy by Polselli, a historic milling company that has produced flour for professional and home bakers since 1932.
Is this flour unbromated?
Yes. This is unbromated flour, making it a great choice for pan pizza, focaccia, rustic breads, hearth loaves, long-fermentation doughs, and artisan bakery programs.
Is this flour unbleached?
Yes. This is unbleached flour, offering a traditional flour option with more wheat character for home bakers, pizzerias, bakeries, restaurants, and foodservice kitchens.