Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)

Name: Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)
Brand: Wholesale Italian Food
SKU: 80530
Price: 23.55 USD
Availability: InStock

5 total reviews

Availability

91 in stock

$23.55

$23.55 ~~$23.55~~

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SKU: 80530

UPC: 8009685003322

Brand: Wholesale Italian Food

Product Type: Flour

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)

$23.55

$23.55 ~~$23.55~~

$23.55

$23.55 ~~$23.55~~

Product Description

Polselli Super Tipo 00 Roman Style Pizza Flour – 5 kg (11 lb)

Perfect your Roman-style pizza creations with Polselli Super Tipo 00, a premium Italian soft wheat flour formulated specifically for long fermentation doughs (24 +hours). With a W strength of 300+, this flour delivers strong, elastic gluten for exceptional dough structure, allowing for airy interiors, crisp exteriors, and a beautifully light bite in every slice.

Ideal for pizza in teglia, al taglio, pinsa, and pala, this flour is milled to an ultra-fine texture for smooth dough handling and optimal hydration. Its balanced protein and gluten profile ensures consistent results for professional bakers, pizzerias, and passionate home chefs.

Product Highlights:

Premium Italian Tipo 00 soft wheat flour – ultra-fine for smooth, workable dough
W 300+ strength – perfect for long fermentation (24+ hours)
Designed for Roman-style pizza: in teglia, al taglio, pinsa, and pala
All natural, unbleached, unbromated, non-GMO, no additives, no added enzymes
5 kg (11 lb) bag – ideal for small bakeries, restaurants, and home baking

Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.

Storage: Store in a cool, dry place for best results.

Bring the art of Roman pizza-making to your kitchen with Polselli Super Tipo 00—crafted in Italy for exceptional performance and authentic flavor.

Flour Type	W Index	Rising Time	Protein	Best Uses
Classica 00	270	8–10h	≥12%	Neapolitan pizza, focaccia, bread
Vivace 00	290	16–18h	≥13%	Long fermentation pizza, ciabatta
Super 00	360	24–26h	≥15.5%	Sourdough, professional bakery breads
Organic 00	220	5–6h (direct)	11.5%	Organic pizza, pastries, quick breads
La Romana	360 (±5%)	~24h (cold)	–	Roman-style pizza alla pala, digestible
Semola Rimacinata	–	–	13%	Fresh pasta, gnocchi, rustic bread

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Polselli, Super Tipo 00 Pizza Flour, 11 lb (5 kg)