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View comparePolselli, Vivace, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, All Natural, Unbleached, Unbromated, No Additiv
Polselli, Vivace, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, All Natural, Unbleached, Unbromated, No Additiv
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Regular price
$153.75
Sale price
$153.75
Regular price
$219.64
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SKU
WBGROB00GZI6FHIVendor
PolselliProduct Type
Flours & MealsCouldn't load pickup availability
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Description
Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
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Frequently Asked Questions
- Q: What is Tipo 00 flour and how is it different from all-purpose flour? A: Tipo 00 flour is a finely milled Italian flour known for its low protein content and high gluten quality, making it ideal for creating soft, elastic doughs. Unlike all-purpose flour, which is versatile but not specialized, Tipo 00 flour is specifically formulated for pizza, pasta, and bread, resulting in a tender crumb and crispy crust.
- Q: Can I use Polselli Tipo 00 flour for baking bread? A: Yes, Polselli Tipo 00 flour is excellent for baking bread. Its strong gluten structure allows for great elasticity and rise, making it perfect for artisan-style loaves and other baked goods that require a longer fermentation process.
- Q: Is Polselli flour suitable for high-temperature baking, such as pizza ovens? A: Absolutely! Polselli Tipo 00 flour is designed for high-temperature baking, making it ideal for home ovens up to 500 degrees Fahrenheit. It helps achieve a perfect Neapolitan pizza with a soft, flavorful crust and desirable texture.
- Q: What are the key features of Polselli Tipo 00 flour? A: Polselli Tipo 00 flour is all-natural, unbleached, and non-GMO. It features a finely milled texture that ensures optimal water absorption and superior yield, making it a culinary essential for home chefs looking to create gourmet pizzas, pastas, and breads.
- Q: How should I store Polselli flour to maintain its freshness? A: To maintain the freshness of Polselli Tipo 00 flour, store it in a cool, dry place away from direct sunlight. For longer storage, consider keeping it in an airtight container to protect it from moisture and pests.