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View comparePolselli, Vivace, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, All Natural, Unbleached, Unbromated, No Additiv
Polselli, Vivace, Tipo 00 Double Zero Flour, For Pizza, Bread, Pastas, And More, All Natural, Unbleached, Unbromated, No Additiv
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$137.04
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$137.04
Regular price
$195.77
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Company The Story Of A Family, A Story Of People And Ideas. Started In Arce, A Province Of Frosinone, In The First Half Of The Twentieth Century, From A Small Artisan Business, Polselli Today Is A Protagonist In The Milling Industry In Italy And A Leader In The Production Of Flour For Bread, Pizza And Desserts. Run For Almost A Century By The Entrepreneurial Experience Of A Family That Today Has Reached The Third Generation, Always Focused On Quality, It Has Grown To An Area Of Approximately 25,000 M2, Has A Grinding Installation With A Production Capacity Of 350 Tons Per Day, A Warehousing Capacity Of Raw Materials Of 7,000 Tons And Of Finished Products Of 3,500 Tons. Our Work And Our Passion The Values Underlying The Polselli Familys Passion For Wheat Are Quality, Trasparency And Reliability. These Principles Mean That They Only Use Quality Wheat And Work Constantly To Ensure High Quality Standards. They Do This By Carefully Selecting Their Raw Materials And Closely Monitoring The Entire Production Process. Tradition And Innovation Are The Key Words. Production Innovation Is Achieved By A Constant Commitment To Final Products With A High Level Of Organoleptic, Health And Nutritional Value. Process Innovation Means Using The Best Technology To Produce A Flour That Retains Its Characteristics. And Finally, Control Monitoring Involves Analysis And Chemical And Microbiological Tests To Measure The Products Nutritional Value And Functional Properties, As Well As Ensuring That It Is Safe And Stores Well. Polselli Is A Company Of People. Their Commitment And Professionalism Are Its Real Competitive Edge. Over The Years This Commitment Has Resulted In A Successful Business Model Based On Constant Assessment Of Consumer Requirements, Carefully Selected Raw Materials, And The Constant Challenges Presented By Innovation And Environmental Protection.
Frequently Asked Questions
- Q: What type of flour is Polselli Tipo 00? A: Polselli Tipo 00 is an imported Italian soft wheat flour. It is ideal for baking pizza, bread, and pasta.
- Q: What is the weight of the Polselli flour package? A: The Polselli flour package weighs fifty-five pounds. It is designed for both home and professional baking needs.
- Q: Is the Polselli flour all-natural? A: Yes, Polselli flour is all-natural and unbleached. It contains no additives, ensuring a pure baking experience.
- Q: How do I use Polselli Tipo 00 flour for pizza? A: To use Polselli Tipo 00 flour for pizza, mix it with water and yeast to create dough. Allow for a rise of twenty-four to seventy-two hours for optimal texture.
- Q: Can I use Polselli flour for making pasta? A: Yes, Polselli flour is perfect for making pasta. Its high-quality gluten content ensures a perfect texture and elasticity.
- Q: Is Polselli Tipo 00 flour suitable for home ovens? A: Yes, it is suitable for home ovens up to five hundred degrees Fahrenheit. This allows for authentic pizza and gourmet bread baking.
- Q: How should I store Polselli flour? A: Store Polselli flour in a cool, dry place. Ensure it is sealed tightly to keep it fresh and free from moisture.
- Q: What is the shelf life of Polselli flour? A: Polselli flour has a shelf life of approximately one year if stored properly. Keep it in a sealed container to maintain freshness.
- Q: Is Polselli flour gluten-free? A: No, Polselli flour is not gluten-free. It contains wheat, which is a source of gluten, making it unsuitable for those with gluten sensitivities.
- Q: What makes Polselli flour different from regular flour? A: Polselli flour is a Tipo 00 flour, which has a finer grind and higher protein content than regular all-purpose flour. This results in better dough elasticity.
- Q: Can I use Polselli flour for baking cakes? A: Yes, Polselli flour can be used for baking cakes. Its fine texture contributes to a moist and tender cake.
- Q: What are the primary ingredients in Polselli flour? A: Polselli flour is primarily made of soft wheat. It is unbleached and contains no additives or preservatives.
- Q: How do I ensure the best results with Polselli flour? A: To ensure the best results, use the appropriate hydration level and allow for proper fermentation. This enhances the flavor and texture of your baked goods.
- Q: What is the best way to measure Polselli flour? A: The best way to measure Polselli flour is by weight. Use a kitchen scale to ensure accuracy, especially for baking recipes.
- Q: Does Polselli flour require special handling? A: No, Polselli flour does not require special handling. However, it is recommended to sift it before use for better consistency.