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View comparePolselli, Vivace Type 00 Pizza Flour, 55 lb (25 kg)
Polselli, Vivace Type 00 Pizza Flour, 55 lb (25 kg)
95 in stock
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$75.63
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$75.63
Regular price
$75.63
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Polselli Vivace Tipo 00 Pizza Flour – 55 lb (25 kg)
Create exceptional pizza, bread, and pasta with Polselli Vivace Tipo 00 Pizza Flour, a premium Italian soft wheat flour milled to a super fine texture for smooth, easy-to-work dough. Designed for professional bakers and pizzaiolos, Vivace offers a perfect balance of elasticity and strength, producing a crust that’s light, tender, and full of authentic Italian flavor.
Milled in a small town south of Rome from carefully selected top-grade grains, Polselli Vivace is all-natural, unbleached, unbromated, and non-GMO, with no additives or added enzymes. Its versatile performance makes it ideal for Neapolitan-style pizza, artisan breads, fresh pasta, and other gourmet baked goods.
Product Highlights:
- Premium Italian Tipo 00 Soft Wheat Flour – ultra-fine for silky, smooth dough
- Balanced gluten strength – perfect for pizza, pasta, and bread
- All natural, unbleached, unbromated, non-GMO, no additives
- Milled in Italy from top-quality wheat for authentic flavor and texture
- Large 55 lb (25 kg) bag – ideal for restaurants, bakeries, and bulk use
Ingredients: Soft Wheat Flour "00" (contains wheat). Processed in a facility that uses soy.
Storage: Store in a cool, dry place for best results.
Bring the heritage and craftsmanship of Italian milling to your kitchen with Polselli Vivace Tipo 00 Pizza Flour—trusted by professionals for superior baking results.
| Flour Type | W Index | Rising Time | Protein | Best Uses |
|---|---|---|---|---|
| Classica 00 | 270 | 8–10h | ≥12% | Neapolitan pizza, focaccia, bread |
| Vivace 00 | 290 | 16–18h | ≥13% | Long fermentation pizza, ciabatta |
| Super 00 | 360 | 24–26h | ≥15.5% | Sourdough, professional bakery breads |
| Organic 00 | 220 | 5–6h (direct) | 11.5% | Organic pizza, pastries, quick breads |
| La Romana | 360 (±5%) | ~24h (cold) | – | Roman-style pizza alla pala, digestible |
| Semola Rimacinata | – | – | 13% | Fresh pasta, gnocchi, rustic bread |