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3Contains No Sugar or Preservatives. Jells with Low Amounts of Any Sweetener. Makes 2 to 4 Recipes. Pomona's Universal Pectin makes thick jam and jelly with rich, full flavor undiluted by large amounts of added sugar. Ordinary fruit pectins require your jam or jelly to be 55-85% sugar to set firmly. Pomona's Universal is a low methoxyl type pectin extracted from citrus peel. Its jelling power is activated by calcium (included), not by sugar content. Now you're free to make cooked jam & jelly and freezer jam the way you like it - sweetened to your taste with honey, sugar, artificial sweetener, fruit juice concentrate or any other sweetener.
Frequently Asked Questions
- Q: What is Pomonas Pectin and how is it used? A: Pomonas Pectin is a versatile gelling agent that allows you to make jams and jellies with low amounts of any sweetener. It is ideal for those looking to create healthier preserves without sacrificing taste or texture.
- Q: How much Pomonas Pectin is included in each pack? A: Each pack contains 1.1 ounces of Pomonas Pectin, and this listing includes a total of 3 packs, providing ample supply for your canning and preserving needs.
- Q: Can I use Pomonas Pectin with any type of fruit? A: Yes, Pomonas Pectin can be used with a variety of fruits. Its unique formulation allows it to gel effectively even with low-sugar and no-sugar fruit combinations, making it a flexible choice for all your preserving projects.
- Q: What are the dimensions of the Pomonas Pectin packaging? A: The item package dimensions are approximately 4.064 cm in length, 11.43 cm in width, and 18.034 cm in height, making it easy to store in your pantry.
- Q: Is Pomonas Pectin suitable for dietary restrictions? A: Pomonas Pectin is free from common allergens and is suitable for various dietary restrictions, including gluten-free and vegan diets, as it does not contain any animal products or gluten.

