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View comparePomonas Universal Pectin
Pomonas Universal Pectin
3.67 / 5.0
(12) 12 total reviews
Out of stock
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Product Description
Pomonas Universal Pectin is a sugar-free, preservative-free, low methoxyl citrus pectin that is activated by calcium. Since it does not require sugar to jell, jams and jellies can be made with less, little or no sugar. Sugar-free, preservative-free, low-methoxyl citrus pectin. Sweeten jam & jelly to your taste with low amounts of any sweetener: sugar, honey, agave, maple syrup, frozen juice concentrate, stevia, xylitol, Sucanat, concentrated fruit sweetener, or Splenda and other artificial sweeteners. Each 1 oz box makes 2 to 4 batches (about 5 - 8 oz jars per batch). Recipes can be doubled or tripled. Each box contains pectin powder, calcium powder, directions, and recipes. Keeps indefinitely. Gluten Free, Vegan, and Non-GMO.
I’ve tried other pectins but Pomona’s is by far my favorite! It worked perfectly for my peach preserves, and I love that I can control the sugar levels. It’s now my go-to for every canning project.
I’ve tried other pectins but Pomona’s is by far my favorite! It worked perfectly for my peach preserves, and I love that I can control the sugar levels. It’s now my go-to for every canning project.
I used Pomona’s Universal Pectin for the first time while making strawberry jam, and it worked wonderfully! The gel was perfect, and I love that it’s low-sugar. Definitely a must-have for anyone who enjoys canning or making preserves!
I used Pomona’s Universal Pectin for the first time while making strawberry jam, and it worked wonderfully! The gel was perfect, and I love that it’s low-sugar. Definitely a must-have for anyone who enjoys canning or making preserves!
Pomona’s Universal Pectin exceeded my expectations. It set beautifully with my mixed berry jelly, and I appreciate how easy it is to use! I’ll be stocking up for next year’s canning season.
