You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Expertly crafted by The Olive Oil People, this imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeians family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the worlds best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Extra Virgin Olive Oil is perfect for saut ing and stir-frying.
Frequently Asked Questions
- Q: What is the size of the Pompeian Extra Virgin Olive Oil variety pack? A: The variety pack includes three sixteen fluid ounce bottles. Each bottle features a different flavor: Smooth, Gourmet Selection, and Robust.
- Q: Is Pompeian Extra Virgin Olive Oil gluten-free? A: Yes, Pompeian Extra Virgin Olive Oil is naturally gluten-free. This makes it suitable for individuals with gluten sensitivities or celiac disease.
- Q: What types of olive oil are included in the pack? A: The pack includes Smooth, Gourmet Selection, and Robust extra virgin olive oils. Each type offers a unique flavor profile for diverse culinary uses.
- Q: How do I use Pompeian Extra Virgin Olive Oil in cooking? A: You can use it for sautéing, stir-frying, or drizzling over dishes. It's versatile and enhances the flavor of salads and roasted vegetables.
- Q: Can I use this olive oil for frying? A: Yes, you can use Pompeian Extra Virgin Olive Oil for frying. However, it's best for medium heat cooking to preserve its flavor and quality.
- Q: Is this olive oil suitable for baking? A: Yes, this olive oil can be used in baking. It adds moisture and flavor to baked goods, making it a great alternative to butter or margarine.
- Q: How should I store Pompeian Extra Virgin Olive Oil? A: Store the olive oil in a cool, dark place. Avoid exposure to heat and light to maintain its flavor and quality for longer periods.
- Q: What is the shelf life of Pompeian Extra Virgin Olive Oil? A: When unopened, it can last for about two years. Once opened, it's best to use it within six months for optimal freshness.
- Q: Are there any allergens in Pompeian Extra Virgin Olive Oil? A: No, this olive oil is non-allergenic. It is also certified to be free from common allergens, making it safe for most diets.
- Q: How does Pompeian Extra Virgin Olive Oil compare to regular olive oil? A: Pompeian Extra Virgin Olive Oil is made from the first cold pressing of olives, resulting in a higher quality and richer flavor compared to regular olive oil.
- Q: Is Pompeian Extra Virgin Olive Oil organic? A: No, this product is not labeled as organic. However, it is non-GMO and produced under strict quality standards.
- Q: What is the flavor profile of the Robust olive oil? A: The Robust olive oil offers a full-bodied flavor with a peppery finish. It's perfect for bold dishes and enhances the taste of grilled meats.
- Q: Can kids consume Pompeian Extra Virgin Olive Oil? A: Yes, it is safe for children. Its natural ingredients make it a healthy option for family meals.
- Q: What certifications does Pompeian Extra Virgin Olive Oil have? A: It is certified for authenticity by the North American Olive Oil Association and is Non-GMO Verified by the Non-GMO Project.
- Q: What is the best way to enjoy Pompeian Extra Virgin Olive Oil? A: The best way to enjoy it is by drizzling it over salads, pasta dishes, or using it as a dipping oil for bread.

