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Farmer-crafted from grapes harvested in the Modena, Italy, Pompeian Balsamic Vinegar is the perfect addition to salad dressings, marinades and vegetables as a finishing drizzle. Pompeian Balsamic Vinegar is produced in the time-honored tradition where the grape juice is slowly cooked and then placed in barrels to refine and age its complex flavors into vinegar. Years of experience perfecting the craft of olive oil has taught us just what it takes to cultivate the highest-quality, most delicious olive oil on the planet, an expertise that extends to our range of gourmet vinegars. With their bright fresh flavors, Pompeian Gourmet Vinegars partner perfectly with Pompeian’s farmer-crafted olive oils.
Frequently Asked Questions
- Q: What are the best uses for Pompeian Gourmet Balsamic Vinegar? A: Pompeian Gourmet Balsamic Vinegar is perfect for a variety of culinary applications including salad dressings, marinades, sauces, and as a finishing drizzle over seafood and meat dishes. Its sweet and tangy taste enhances the flavors of vegetables and other dishes.
- Q: Is Pompeian Balsamic Vinegar gluten-free? A: Yes, Pompeian Balsamic Vinegar is naturally gluten-free and non-allergenic, making it a safe choice for those with gluten sensitivities or dietary restrictions.
- Q: How is Pompeian Balsamic Vinegar made? A: Pompeian Balsamic Vinegar is crafted from grapes harvested in Modena, Italy. The grape juice is slowly cooked and aged in barrels, following a time-honored tradition that develops its complex flavors.
- Q: What size does Pompeian Balsamic Vinegar come in? A: Pompeian Gourmet Balsamic Vinegar is available in a 16 FL. OZ. bottle, which is a convenient size for home cooking and entertaining.
- Q: Is the bottle for Pompeian Balsamic Vinegar BPA-free? A: Yes, the bottle is BPA-free, ensuring that the quality and taste of the vinegar are preserved without harmful chemicals.

