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View comparePompeian Gourmet Balsamic Vinegar, Perfect For Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free, 30 Fl. Oz.
Pompeian Gourmet Balsamic Vinegar, Perfect For Salad Dressings, Sauces, Seafood & Meat Dishes, Naturally Gluten Free, 30 Fl. Oz.
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$11.63
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$11.63
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$16.61
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Description
Description
Expertly crafted by our family of farmers, this Pompeian’s gourmet Balsamic Vinegar is sweet and tangy. Ideal for salad dressings, sauces, seafood and meat dishes, this Balsamic Vinegar pairs perfectly with any of our farmer-crafted extra virgin olive oils.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What dishes can I use Pompeian Gourmet Balsamic Vinegar for? A: Pompeian Gourmet Balsamic Vinegar is perfect for a variety of dishes, including salad dressings, sauces, seafood, and meat dishes. Its sweet and tangy flavor enhances the taste of your culinary creations.
- Q: Is Pompeian Balsamic Vinegar gluten-free? A: Yes, Pompeian Balsamic Vinegar is naturally gluten-free and non-allergenic, making it a safe choice for individuals with gluten sensitivities or dietary restrictions.
- Q: How should I store Pompeian Balsamic Vinegar to preserve its quality? A: To preserve the quality and taste of Pompeian Balsamic Vinegar, store it in a cool, dark place away from direct sunlight and heat. The BPA-free bottle helps protect the vinegar from environmental factors.
- Q: What makes Pompeian Balsamic Vinegar different from other vinegars? A: Pompeian Balsamic Vinegar is crafted by The Olive Oil People with a focus on quality and tradition since 1906. Its unique sweet and tangy flavor profile and commitment to using farmer-crafted ingredients set it apart from other vinegars.
- Q: Can I use Pompeian Balsamic Vinegar in marinades? A: Absolutely! Pompeian Balsamic Vinegar is an excellent ingredient for marinades, adding depth and flavor to meats and vegetables. Its versatility makes it a great addition to your cooking repertoire.