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View comparePompeian USDA Organic Smooth Extra Virgin Olive Oil, First Cold Pressed, Smooth, Delicate Flavor, Perfect for Saut ing & Stir-F
Pompeian USDA Organic Smooth Extra Virgin Olive Oil, First Cold Pressed, Smooth, Delicate Flavor, Perfect for Saut ing & Stir-F
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Regular price
$14.99
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$14.99
Regular price
$21.41
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SKU
WBGROB08WJM25TNVendor
PompeianProduct Type
OilsCouldn't load pickup availability
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Description
Description
Expertly crafted by The Olive Oil People, this USDA Certified Organic, first cold pressed extra virgin olive oil is authentically crafted by Pompeians family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the worlds best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Smooth Extra Virgin Olive Oil is perfect for saut ing and stir-frying.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Pompeian USDA Organic Smooth Extra Virgin Olive Oil unique? A: Pompeian USDA Organic Smooth Extra Virgin Olive Oil is first cold pressed, ensuring a high-quality oil with a smooth and delicate flavor. This organic certification guarantees that the olives used are grown without synthetic pesticides or fertilizers.
- Q: How should I use Pompeian Extra Virgin Olive Oil in cooking? A: This olive oil is perfect for sautéing and stir-frying due to its smooth texture and delicate flavor. It can also be used in dressings, marinades, or as a finishing oil to enhance the taste of various dishes.
- Q: Is Pompeian Extra Virgin Olive Oil suitable for high-temperature cooking? A: Yes, Pompeian Extra Virgin Olive Oil has a relatively high smoke point, making it suitable for high-temperature cooking methods like sautéing and stir-frying. However, it's best to avoid using it for deep frying to maintain its flavor and quality.
- Q: What is the shelf life of Pompeian USDA Organic Extra Virgin Olive Oil? A: When stored properly in a cool, dark place, Pompeian USDA Organic Extra Virgin Olive Oil can last up to 24 months. However, for the best flavor and quality, it's recommended to use it within 12 months after opening.
- Q: Can I use Pompeian Extra Virgin Olive Oil for baking? A: Yes, you can use Pompeian Extra Virgin Olive Oil for baking. Its smooth and delicate flavor can enhance baked goods, such as bread or cakes, making it a versatile choice in the kitchen.