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Stern'S Bakery Traditional Poppy Seed Roll Cake Is A Delicious Yeast Cake Willed With A Rich And Moist Poppy-Seed Filling! Its The Perfect Accompaniment To Your Morning Coffee Or Tea Or It Can Be The Perfect Dessert! Order It Today & Just Enjoy!
Frequently Asked Questions
- Q: What is a poppy seed cake? A: A poppy seed cake is a traditional dessert made from sweet yeast bread filled with a rich and moist filling of poppy seeds. It is often enjoyed as a flavorful treat alongside coffee or tea.
- Q: Is the poppy seed cake suitable for special diets? A: Yes, this poppy seed cake is certified Kosher, preservative-free, dairy-free, and baked in a nut-free facility, making it suitable for various dietary restrictions.
- Q: How should I store the poppy seed cake? A: To maintain freshness, store the poppy seed cake in its resealable container at room temperature. For longer storage, you can refrigerate it, but it is best enjoyed at room temperature.
- Q: How many servings does the 16 oz poppy seed cake provide? A: The 16 oz poppy seed cake typically serves about 8 to 10 people, making it perfect for gatherings or enjoying as a delightful dessert after meals.
- Q: What makes this poppy seed cake different from others? A: This poppy seed cake features an old-style recipe that emphasizes quality ingredients, freshness, and a hand-packed presentation to ensure optimal flavor and texture.

