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Product Name: Okinawa Soba Fukuromen Contents: 89G ~ 5 Bags (Including The Total Weight 500G Container) Ingredients: Taste With Fried Noodles (Wheat Flour, Vegetable Oil, Salt, Egg White Powder, Protein Hydrolyzate, Chicken Extract, Sugar), Salt, Seafood Extract, Meat Extract (Pork, Chicken), Sugars, Kezuribushi Powder (Dried Bonito, Sababushi), Shichimi, Green Onions, Protein Hydrolyzate, Soy Sauce Powder, Spices, Seaweed Extract, Seasoning (Amino Acids), Carbonate Calcium, Emulsifier, Brine, Caramel Color, Fragrance, Antioxidants (Vitamin E), Gardenia Dye, Monascus Pigment, Acidulant, Vitamin B2, Vitamin B1, Milk Components In Some Of The (Raw Materials, Shrimp, Salmon, Gelatin Including) Shelf Life: Display Of 6 Months Allergens From Manufacturing: Eggs, Milk, Wheat, Gelatin, Soy, Pork, Chicken, Shrimp, Salmon Preservation Method: Direct Sunlight, Avoiding Heat And Humidity, Please Store At Room Temperature
Frequently Asked Questions
- Q: What are the ingredients in Okinawa soba Fukuromen? A: The ingredients include wheat flour, vegetable oil, salt, egg white powder, protein hydrolyzate, chicken extract, sugar, seafood extract, meat extract (from pork and chicken), Kezuribushi powder (dried bonito), Shichimi, green onions, soy sauce powder, and various seasonings.
- Q: How much does each pack of Okinawa soba Fukuromen weigh? A: Each pack contains eighty-nine grams, with a total weight of five hundred grams for the entire five bags.
- Q: What allergens are present in Okinawa soba Fukuromen? A: This product contains allergens including eggs, milk, wheat, gelatin, soy, pork, chicken, shrimp, and salmon.
- Q: What is the shelf life of Okinawa soba Fukuromen? A: The shelf life is six months from the date of manufacture.
- Q: How do I prepare Okinawa soba Fukuromen? A: To prepare, simply boil the noodles in water until they're cooked, then add your preferred broth and toppings for a delicious meal.
- Q: Is Okinawa soba Fukuromen suitable for vegetarians? A: No, this product contains meat extracts from pork and chicken, making it unsuitable for vegetarians.
- Q: How should I store Okinawa soba Fukuromen? A: Store the product at room temperature, away from direct sunlight, heat, and humidity to maintain freshness.
- Q: Can I freeze Okinawa soba Fukuromen? A: It is not recommended to freeze this product as it may affect the texture and taste of the noodles.
- Q: Is Okinawa soba Fukuromen gluten-free? A: No, this product contains wheat flour, which is not suitable for those with gluten intolerance.
- Q: What flavors does Okinawa soba Fukuromen have? A: The noodles have a savory flavor profile with hints of seafood and spices, complemented by the broth you choose to use.
- Q: How spicy is Okinawa soba Fukuromen? A: The spice level can vary depending on the addition of Shichimi, a Japanese spice blend; it can be adjusted to your taste.
- Q: What type of noodles are used in Okinawa soba Fukuromen? A: These noodles are made from fried wheat flour, giving them a unique texture and flavor compared to traditional soba.
- Q: Can Okinawa soba Fukuromen be eaten cold? A: Yes, it can be enjoyed cold in salads or as a chilled noodle dish, but it is typically served hot.
- Q: What is the serving size for Okinawa soba Fukuromen? A: A typical serving size is one bag, which contains eighty-nine grams of noodles.
- Q: Where can I buy Okinawa soba Fukuromen? A: It is available at various retailers, especially those specializing in Asian foods, or online through e-commerce platforms.

