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View comparePorcini Mushroom Polenta (Polenta con Funghi Porcini)
Porcini Mushroom Polenta (Polenta con Funghi Porcini)
36 in stock
Regular price
$14.20
Sale price
$14.20
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Oliveri Polenta con Funghi Porcini — Rustic Comfort from Northern Italy
Hearty, aromatic, and ready in minutes, Oliveri’s Polenta con Funghi Porcini brings the warmth of Northern Italian cooking straight to your table. Made with fine Italian cornmeal and enriched with wild Boletus Edulis porcini mushrooms, it delivers rich, woodsy flavor in a smooth, creamy texture that feels like true Italian countryside comfort.
Crafted in the Piemonte region by the Oliveri family, this clean-label blend is vegetarian, naturally gluten-free, and free from preservatives—just honest Italian ingredients prepared with artisan care. Perfect as a cozy main dish, an elegant side, or a base for grilled meats, braises, sautéed mushrooms, or cheeses.
Why it stands out
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Made in Italy – Piemonte region
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Includes authentic Boletus Edulis porcini mushrooms
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Traditional Italian cornmeal base
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Naturally aromatic, deep forest flavor
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Quick and easy to prepare
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Vegetarian • Gluten-free • No preservatives
How to enjoy
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Serve creamy with butter and Parmigiano Reggiano
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Top with sautéed mushrooms or grilled vegetables
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Pair with braised meats or roasted chicken
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Spread onto a board, let set, then grill or pan-sear
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Finish with olive oil for simple, rustic perfection
Flavor profile: creamy corn base, deep porcini umami, warm and aromatic with a rustic Northern Italian character.