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View comparePoria (Cubes) - Poria cocos - Fu Ling (Ding) - Organic Grade
Poria (Cubes) - Poria cocos - Fu Ling (Ding) - Organic Grade
1099 in stock
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$8.45
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$8.45
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
Poria (Cubes) – Poria cocos – Fu Ling (Ding) – Organic Grade
Botanical Name: Poria cocos
Common Names: Poria / Fu Ling / 茯苓
Grade: Organic Grade (Certified organic and tested free of pesticides and sulfur)
Origin: Grown and harvested in China
Product Overview
Poria (Fu Ling ) is a time-honored culinary and herbal ingredient widely featured in traditional East Asian soups, teas, and wellness recipes.
Cut into cube-shaped pieces (“Ding” 丁) for convenience, this format makes it easy to measure, blend, and cook in traditional preparations.
Our Organic Grade Poria is naturally dried, maintaining its light, earthy aroma and clean, starchy texture, offering a versatile, food-grade ingredient suitable for teas, decoctions, congee, and herbal soups.
How to Use
Tea & Decoction
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Simmer 6–12 g in water for 20–30 minutes.
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Commonly paired with Chinese Yam, Lotus Seed, or Jujube in traditional blends.
Soups & Congee
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Add a small handful of cubes to soups, stews, or rice porridge for a mild, grounding flavor.
Culinary & Traditional Blends
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Frequently combined with other botanicals in classic East Asian home-style recipes.
Intended Use & Preparation
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Not for direct consumption in dry form.
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To be prepared and consumed as tea, decoction, or soup.
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Bring to a boil and simmer for at least 15 minutes, or steep in hot water for an extended period when used as tea.
Features
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Certified Organic
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Tested free of pesticides and sulfur
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Naturally dried and cube-cut (“Ding”) for convenience
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Food-grade ingredient
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Packed in resealable pouches for freshness
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Traceable to the growing region
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Suitable for teas, decoctions, and traditional herbal cooking
Traditional Context (TCM Framework)
In traditional East Asian herbal practice, Fu Ling is recognized as a classic botanical frequently used in decoctions, soups, and congee recipes, contributing a subtle, grounding quality within traditional culinary frameworks.
Important Notes
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Sold as a raw food-grade ingredient, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used under the guidance of a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.