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View comparePoseidon Sea Urchin Pulp (Uni) - Wild-Caught From Sardinia, Italy - Gourmet Grade, Preservative-Free, Keto & Gluten-Free - 2.4 O
Poseidon Sea Urchin Pulp (Uni) - Wild-Caught From Sardinia, Italy - Gourmet Grade, Preservative-Free, Keto & Gluten-Free - 2.4 O
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Regular price
$44.99
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$44.99
Regular price
$64.27
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SKU
WBGROB0DHSVPJYWVendor
PoseidonProduct Type
Caviars & RoesCouldn't load pickup availability
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Description
Description
Dive Into The Culinary Luxury Of The Mediterranean With Poseidon Sea Urchin Pulp. Sourced From The Pristine Waters Of Sardinia, This Artisanal Uni Is Crafted Using Only Two Ingredients: Fresh Sea Urchin Roe And Salt. No Additives, No Preservatives-Just The Bold Taste Of The Sea. Gourmet Sardinian Uni: Made In Italy From Wild-Caught Sea Urchins, Packed For Peak Freshness And Depth Of Flavor. Versatile & Elegant: Perfect For Pasta Sauces, Risottos, Sushi, Seafood Stews, And Even Pizza Toppings. Clean & Nutrient-Dense: Rich In Protein, Zinc, And Vitamins A & C. Low In Fat, Gluten-Free, And Keto-Friendly. Sustainably Sourced: Produced Using Traditional Sardinian Methods With Full Respect For Marine Ecosystems. Storage Info: Keep Sealed In A Cool, Dry Place. Once Opened, Refrigerate And Enjoy Within 3 Days. Bring The Taste Of Italian Coastal Cuisine To Your Kitchen-Poseidon Sea Urchin Pulp Is Your Gateway To Authentic Gourmet Cooking.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Poseidon Sea Urchin Pulp and how is it made? A: Poseidon Sea Urchin Pulp is a gourmet delicacy made from 100% wild-caught sea urchin roe harvested from the crystal-clear waters of Sardinia, Italy. It is crafted using only two ingredients: fresh sea urchin roe and salt, ensuring no additives or preservatives are included.
- Q: How can I use Poseidon Sea Urchin Pulp in my cooking? A: This versatile sea urchin pulp can be used in various culinary applications. It is perfect for enhancing pasta sauces, risottos, sushi, seafood stews, and even as a unique pizza topping, adding a rich umami flavor to your dishes.
- Q: Is Poseidon Sea Urchin Pulp gluten-free and keto-friendly? A: Yes, Poseidon Sea Urchin Pulp is gluten-free and keto-friendly. It is low in fat and packed with nutrients, making it a great option for those following a clean eating or ketogenic diet.
- Q: How should I store Poseidon Sea Urchin Pulp after opening? A: Once opened, it is recommended to refrigerate Poseidon Sea Urchin Pulp and consume it within 3 days for optimal freshness and flavor. The product remains shelf-stable until opened.
- Q: What makes Poseidon Sea Urchin Pulp a sustainable choice? A: Poseidon Sea Urchin Pulp is sustainably sourced using traditional Sardinian fishing methods, ensuring respect for marine ecosystems. Each batch is crafted with ecological responsibility in mind, honoring the fishing traditions of the region.