Frequently Asked Questions

• Q: What ingredients are in the Positively Probiotic Japanese yogurt starter? A: The yogurt starter contains one hundred percent organic milk with active cultures. It is made from high-quality organic dairy to ensure maximum probiotic benefits.
• Q: How much yogurt starter is included in the pack? A: Each pack contains approximately one half teaspoon of the premium Japanese culture. This quantity is enough for two batches of yogurt.
• Q: What type of yogurt does this starter make? A: This starter makes Japanese style yogurt, known for its silky texture and balanced mild and tart flavor. It's a unique and refreshing yogurt experience.
• Q: How do I use the Positively Probiotic yogurt starter? A: To use the starter, mix the culture with warm milk and maintain a consistent temperature, typically achieved with a yogurt maker. Follow the provided activation instructions for best results.
• Q: Is this yogurt starter suitable for beginners? A: Yes, this yogurt starter is suitable for beginners. The included instructions are clear and easy to follow, making it accessible for anyone new to yogurt making.
• Q: Can I use this yogurt starter without a yogurt maker? A: Yes, you can use the starter without a yogurt maker. However, maintaining a consistent temperature is essential for the fermentation process.
• Q: How should I store the yogurt starter? A: Store the yogurt starter in a cool, dry place until ready to use. Once activated, yogurt should be refrigerated to maintain freshness.
• Q: What is the shelf life of the yogurt starter? A: The yogurt starter can be stored for an extended period if kept dry and cool. Check the packaging for specific expiration details.
• Q: Is this yogurt starter gluten-free? A: Yes, the yogurt starter is gluten-free. However, it is produced in a facility that also processes wheat, so cross-contamination may occur.
• Q: Can I make dairy-free yogurt with this starter? A: No, this yogurt starter requires dairy milk for activation. For dairy-free options, consider using alternative starters specifically designed for non-dairy milks.
• Q: What if the yogurt does not set properly? A: If the yogurt does not set, ensure that the temperature was consistent during fermentation. You can try again with the remaining culture for a second attempt.
• Q: Is this yogurt suitable for people with lactose intolerance? A: Yes, the yogurt made from this starter may be suitable for some individuals with lactose intolerance, as fermentation reduces lactose levels. However, consult your healthcare provider for personalized advice.
• Q: How is this yogurt starter shipped? A: The yogurt starter is shipped dehydrated and does not include jars or other props. Ensure to follow activation instructions upon receipt.
• Q: Are there any allergens in the yogurt starter? A: The yogurt starter is made in a facility that processes dairy and other allergens. It's important to check for any potential allergens before use.
• Q: What are the health benefits of this yogurt? A: The yogurt made with this starter is packed with beneficial bacteria, which can support gut health and overall wellness when consumed regularly.