Frequently Asked Questions

• Q: What is the difference between improved French yogurt and traditional French yogurt? A: Improved French yogurt is known for its creamy and thick texture, with a sharper tartness compared to traditional French yogurt, which is typically more tart but less smooth. The improved version also retains a unique method of culturing that contributes to its consistency.
• Q: How do I activate the yogurt starter culture? A: To activate the yogurt starter culture, follow the clear instructions provided on our website. You will need approximately one half teaspoon of the culture for each batch, and it's important to maintain a consistent temperature during fermentation.
• Q: Can I use this yogurt starter culture in a yogurt maker? A: Yes, this yogurt starter culture is designed for thermophilic fermentation and works best in a yogurt maker or similar device that can maintain a consistent temperature.
• Q: Does this yogurt culture contain any allergens? A: This yogurt culture is made in a facility that processes wheat, dairy, and other potential allergens. If you have specific allergies, please consult the packaging or our website for more information.
• Q: What is the shelf life of the yogurt starter culture? A: The shelf life of the yogurt starter culture is typically indicated on the packaging. To ensure the best quality and potency, store the culture in a cool, dry place and use it before the expiration date.
• Q: How much yogurt can I make with one packet of starter culture? A: One packet contains approximately one half teaspoon of starter culture, which is enough to initiate the yogurt-making process twice. This allows for a second attempt if your first batch does not turn out as expected.
• Q: Is the yogurt culture organic? A: Yes, the yogurt culture is made with 100% organic milk and active cultures, ensuring a high-quality product that is not only delicious but also beneficial for overall wellness.
• Q: What type of milk should I use with this yogurt starter culture? A: You can use any type of organic milk, including whole, skim, or non-dairy options, depending on your dietary preferences. However, whole milk will typically yield creamier yogurt.
• Q: Are there any tips for achieving the best results with this yogurt starter culture? A: For the best results, ensure that you maintain the correct temperature during fermentation, follow the activation instructions carefully, and avoid stirring the yogurt before consumption to maintain its thick consistency.
• Q: Can I use this yogurt starter culture for making Greek yogurt? A: While this culture is designed for improved French yogurt, you can strain the yogurt after fermentation to achieve a thicker, Greek yogurt-like consistency if desired.