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View comparePremium Anchovy Fish Sauce Gold (Small 1.1 Lb) By Chung-Jung-One
Premium Anchovy Fish Sauce Gold (Small 1.1 Lb) By Chung-Jung-One
Hurry! Only left 10 in stock
Regular price
$14.74
Sale price
$14.74
Regular price
$21.06
Unit price
per
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SKU
WBGROB00F0RDRVCVendor
Chung Jung OneProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
Anchovy fish sauce is an essential condiment along with shrimp fish sauce in making various types of kimchi. It is made from raw anchovies and coarse sea salt through fermentation. Some people (especially from southern part of Korea) use it to season blanched vegetables or soup as well. Many anchovy fish sauces contain low quality fish, flavor enhancers and other additives. Chung Jung One anchovy fish sauce is made from 100% natural anchovy and sea salt without any additives through a natural fermentation process. Anchovies are sourced from the South Sea of Korea. Also, carefully selected sun dried sea salt is used to preserve the authentic taste and aroma of naturally fermented anchovy fish sauce. *Sediments from protein and salt crystals may be formed, but it is caused by natural reaction and is safe to eat. Taste, smell and color may vary depending on the fishing season and fermentation condition.
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Frequently Asked Questions
- Q: What is Premium Anchovy Fish Sauce Gold used for? A: Premium Anchovy Fish Sauce Gold is primarily used as a condiment for making various types of kimchi. It can also be used to enhance the flavor of blanched vegetables, soups, and as a substitute for salt or soy sauce in braising, stir-frying, and making stews.
- Q: Is the anchovy fish sauce made from high-quality ingredients? A: Yes, Chung Jung One's anchovy fish sauce is made from 100% natural anchovies sourced from the South Sea of Korea and high-quality sun-dried sea salt. It undergoes a natural fermentation process without any additives, ensuring an authentic taste and aroma.
- Q: Can I use this anchovy fish sauce for non-Korean dishes? A: Absolutely! While it is ideal for Korean dishes like kimchi, its rich umami flavor makes it a versatile ingredient that can enhance a variety of non-Korean recipes, including marinades, dressings, and sauces.
- Q: What should I do if I notice sediments in the sauce? A: Sediments from protein and salt crystals may form in the sauce due to natural reactions during fermentation. This is completely normal and safe to eat, and it does not affect the quality or flavor of the fish sauce.
- Q: How should I store Premium Anchovy Fish Sauce Gold? A: To maintain its quality, store the anchovy fish sauce in a cool, dry place. After opening, it is best to refrigerate the sauce to preserve its flavor and freshness for an extended period.