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View compareFrequently Asked Questions
- Q: What is Fiori di Sicilia essential oil used for? A: Fiori di Sicilia essential oil is primarily used to enhance the flavor of a variety of baked goods and desserts, such as cakes, cookies, breads, ice cream, and smoothies. Due to its concentrated nature, it is recommended to use sparingly, typically around 1/4 to 1/2 teaspoon per recipe.
- Q: How should I store Fiori di Sicilia essential oil? A: This essential oil does not require refrigeration. It should be stored in a cool, dry place away from direct sunlight to maintain its quality and flavor.
- Q: Is Fiori di Sicilia essential oil safe to consume? A: Yes, Fiori di Sicilia essential oil is safe for culinary use when used as directed. However, it should not be consumed raw and should be incorporated into recipes for flavoring purposes.
- Q: What sets Fiori di Sicilia apart from other flavoring oils? A: Fiori di Sicilia is unique because it is made from high-quality Italian citrus fruits and contains no alcohol, water, or vanilla. Its formulation has been perfected over 50 years, providing a distinctive and delightful aroma and flavor that enhances baked goods like no other.
- Q: How can I adjust the flavor intensity when using Fiori di Sicilia? A: The flavor intensity can be adjusted based on personal preference. Start with 1/4 teaspoon for subtle flavoring or increase to 1/2 teaspoon for a more pronounced taste. Experimenting with different amounts in your recipes can help you find the perfect balance.