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View comparePremium Escargot Wild Burgundy Snails - Rated Number One - Best For Escargot Recipes, Various Sizes (4 Dozen Petit)
Premium Escargot Wild Burgundy Snails - Rated Number One - Best For Escargot Recipes, Various Sizes (4 Dozen Petit)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Wild Burgundy Snail Has Long Been A Favorite Of Many Chefs The World Over. And The Helix Pomatia Linne Is The Kobe Beef Of The 116 Varieties Of The Helix Snail. Harvested Live In The Wild Regions Of Burgundy, This Snail Is Exclusively Imported By Potironne To North America. Used In Over 1,000 Award Winning Restaurants In The U.S., These Delicious Snails Are Now Available Exclusively Through Potironne From The Famed Sarl Henri Maire And La Maison De Lescargot. Amazingly Versatile From Their Famed Use In Escargot, They Can Also Be Used In Pastas, Soups, Salads, And As Garnishes In A Virtually Limitless Range Of Uses. High In Protein And Calcium, Wild Burgundy Snails Are A True Culinary Treasure Now Available To The Home Chef!
Frequently Asked Questions
- Q: What makes Wild Burgundy Snails different from farmed snails? A: Wild Burgundy Snails are harvested live from their natural habitat in the Burgundy region of France, ensuring superior taste, quality, and texture compared to farmed varieties. They are known for their rich flavor and are hand-sorted for size, adhering to traditional methods dating back to 1938.
- Q: How can I use Wild Burgundy Snails in my cooking? A: These snails are incredibly versatile and can be used in a variety of dishes. They are famous for traditional escargot recipes but can also enhance pastas, soups, salads, and even serve as garnishes or toppings for meats and seafood.
- Q: Are Wild Burgundy Snails healthy to eat? A: Yes, Wild Burgundy Snails are a healthy source of protein, containing significantly less saturated fat than beef. They are also rich in essential nutrients like calcium, copper, and zinc, making them a nutritious addition to your diet.
- Q: What is the sustainability practice for harvesting Wild Burgundy Snails? A: The harvesting of Wild Burgundy Snails is conducted sustainably, typically in April and May when they emerge from hibernation. This traditional method, practiced for centuries, ensures that the population is maintained and allows for future reproduction.
- Q: Where can I buy premium quality Wild Burgundy Snails? A: You can purchase premium quality Wild Burgundy Snails exclusively through Potironne, which imports them directly from renowned producers like Sarl Henri Maire and La Maison De L’Escargot, ensuring you receive the best quality available in North America.