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Farm First At Premium Gold Flax Products we pride ourselves in being farmers. Were not a giant marketing company that uses the cheapest crops available. We understand what it takes to grow great crops and make sure we provide you with the same quality that you would find on our table. One for One Replacement The Premium Gold flours are easy to use. Just take your favorite recipes and replace the flour with ours at a 1:1 ratio. Meaning if its a teaspoon of all-purpose flour use a teaspoon of Premium Gold gluten free flour. If its 4 cups of whole wheat flour replace it with 4 cups of Premium Gold gluten free flour. We made the product so its easy for you to use. Read the Labels Not all gluten free products are created the same. Our gluten free products contain 5 whole grain complex carbs. They are brown rice, flax seed, quinoa, buckwheat, and amaranth. Together they provide a taste similar to all-purpose flour with the nutrition of whole wheat flour. Nutritious The Premium Gold Gluten Free Flax & Ancient Grains All-Purpose Flour has 3g of fiber, 3g of protein and 1200mg of Omega 3. Making it a more nutritious option when comparing it to all-purpose flour.
Frequently Asked Questions
- Q: What are the main ingredients in Premium Gold Gluten Free All Purpose Flour? A: The main ingredients are brown rice, flax seed, quinoa, buckwheat, and amaranth. These whole grains provide a nutritious profile while mimicking the taste of all-purpose flour.
- Q: What is the size of the package for Premium Gold Gluten Free All Purpose Flour? A: The package size is five pounds, which is equal to eighty ounces. This resealable pouch makes it easy to store and use.
- Q: Is this flour gluten-free? A: Yes, Premium Gold Gluten Free All Purpose Flour is gluten-free. It is specifically crafted for those with gluten sensitivities or celiac disease.
- Q: How do I substitute this flour in my recipes? A: You can use it as a one-for-one replacement for all-purpose flour. Simply replace the amount of all-purpose flour in your recipe with the same amount of Premium Gold flour.
- Q: Can I use this flour for baking? A: Yes, this flour is ideal for baking. It is a versatile option for making baked goods, beverages, and toppings.
- Q: Is this flour suitable for making bread? A: Yes, it is suitable for making bread. The blend of ancient grains helps achieve a texture similar to traditional bread.
- Q: How should I store Premium Gold Gluten Free All Purpose Flour? A: Store the flour in a cool, dry place. Ensure the package is tightly sealed to maintain freshness and prevent moisture.
- Q: Does this flour contain any preservatives? A: No, it contains no preservatives or additives. It is made from 100% natural ingredients to provide a clean eating experience.
- Q: What is the shelf life of this flour? A: The shelf life is typically twelve months when stored properly. Always check the packaging for specific expiration dates.
- Q: Is this flour suitable for vegans? A: Yes, it is suitable for vegans. The flour is plant-based and does not contain any animal-derived ingredients.
- Q: How does this flour compare to traditional all-purpose flour? A: This flour offers a similar taste profile while being gluten-free and high in fiber. It also contains omega-3 fatty acids, enhancing its nutritional value.
- Q: Can I use this flour for thickening sauces? A: Yes, you can use this flour for thickening sauces. Its texture works well in gravies and sauces, just like all-purpose flour.
- Q: Is this flour non-GMO? A: Yes, Premium Gold Gluten Free All Purpose Flour is non-GMO. It is made from ingredients that are not genetically modified.
- Q: How much fiber does this flour contain? A: This flour contains three grams of fiber per serving. This makes it a healthier option compared to traditional all-purpose flour.
- Q: What certifications does this flour have? A: It is certified kosher and gluten-free. These certifications ensure it meets specific dietary requirements for various consumers.

