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View compareFrequently Asked Questions
- Q: What is the difference between Ceylon Cinnamon and Cassia Cinnamon? A: Ceylon Cinnamon, often referred to as 'true cinnamon', has a sweet, citrusy flavor and is more delicate compared to Cassia Cinnamon, which has a stronger, hotter taste due to its higher coumarin content. Ceylon Cinnamon is also softer and easier to grind, making it a preferred choice for many culinary applications.
- Q: How can I use Ceylon Cinnamon Sticks in my cooking? A: Ceylon Cinnamon Sticks can enhance both sweet and savory dishes. You can use them to infuse flavors in coffee, teas, and lattes, or add them to baked goods like cookies and cakes. They are also great in savory recipes such as curries and marinades, providing depth to your meals.
- Q: Are your Ceylon Cinnamon Sticks organic and ethically sourced? A: Yes, our Premium Organic Ceylon Cinnamon Sticks are 100% organic, USDA certified, and sourced ethically from local farmers in Sri Lanka, ensuring high quality and sustainable practices.
- Q: How should I store Ceylon Cinnamon Sticks to maintain freshness? A: To preserve the freshness of your Ceylon Cinnamon Sticks, store them in a cool, dry place in their sealable bag. Keeping them away from direct sunlight and moisture will help maintain their aromatic qualities.
- Q: Can Ceylon Cinnamon Sticks be used in beverages? A: Absolutely! Ceylon Cinnamon Sticks are perfect for flavoring beverages. You can add them to hot drinks like coffee, tea, or warm cider for a sweet, aromatic touch. They can also be used in smoothies for a naturally sweet and warming flavor.