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View comparePremium Szechuan Red Peppercorns Sichuan Whole Peppercorns 16 Oz, A Mouth-Numbing Spice, Red Sichuan Peppers For Kung Pao Chicken, Mapo Tofu, And Chinese Cuisine
Premium Szechuan Red Peppercorns Sichuan Whole Peppercorns 16 Oz, A Mouth-Numbing Spice, Red Sichuan Peppers For Kung Pao Chicken, Mapo Tofu, And Chinese Cuisine
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Regular price
$37.49
Sale price
$37.49
Regular price
$53.56
Unit price
per
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WBGROB086VNF3B6Vendor
Natural Plus GreenProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
About Szechuan Red Peppercorns
Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices. Known as Sichuan peppercorn, this spice belongs to the citrus family. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black peppercorn, white peppercorn, or chili peppers. Szechuan Pepper is an essential ingredient in asian cuisine, like kung pao chicken .
What's Included?
16 oz, Szechuan Red Peppercorns
Why Choose Us?
Natural Plus Green is dedicated to bringing you the most amazing spices on the planet; most of our spices are imported from different parts of the world. We pack them carefully and ship them directly to your front door. All of our spices are 100% PURE, contain no preservatives, no artificial chemicals.. From our farms to your table.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Szechuan red peppercorns and how do they differ from regular peppercorns? A: Szechuan red peppercorns are not true peppercorns but a spice from the citrus family, known for their unique aroma and flavor. Unlike black or white peppercorns, they offer a tingly numbness and slight lemony flavor, making them essential for authentic Chinese and Asian dishes.
- Q: How can I use Szechuan red peppercorns in my cooking? A: Szechuan red peppercorns can be used whole or ground into powder. They are typically added at the end of cooking or toasted to enhance their flavor. They're commonly used in dishes like Kung Pao chicken and Mapo tofu, as well as in Chinese Five Spice.
- Q: Are Szechuan red peppercorns safe for people with allergies? A: Yes, Szechuan red peppercorns are 100% natural and do not contain any preservatives or artificial additives. However, if you have specific citrus allergies, it's advisable to consult with a healthcare professional before consumption.
- Q: What is the best way to store Szechuan red peppercorns to maintain freshness? A: To maintain the freshness of Szechuan red peppercorns, store them in a cool, dry place in their sealed stand-up pouch. This prevents exposure to moisture and air, ensuring they retain their unique aroma and flavor.
- Q: Can I use Szechuan red peppercorns in non-Asian recipes? A: Absolutely! While Szechuan red peppercorns are commonly used in Asian cuisine, their unique flavor can enhance various dishes, including roasted meats, fish, and even some savory baked goods, providing a delightful twist to any recipe.