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View comparePremium Wild Dried Canadian Morel Mushrooms 2 Oz. / 57G
Premium Wild Dried Canadian Morel Mushrooms 2 Oz. / 57G
Out of stock
Regular price
$43.61
Sale price
$43.61
Regular price
$62.30
Unit price
per
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SKU
WBGROB07FD1FGKQVendor
G GT LEAFProduct Type
Dried Fruits & RaisinsCouldn't load pickup availability
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Description
Description
New Crop. 100% Wild Morel. Single Origin, Picked In The Wild From British Columbia, Canada. Not Cultivated Or Blended. Each One Of Our Canadian Morel Is Whole With Very Little Stem Or None At All. Handpicked And Sorted. Wild Morels Smell Sweet And Mushroom. To Hydrate: Soak In Cold Water For 5 To 10 Minutes Or Until Soft, All The Grits Will Sink To The Bottom Of The Soaking Liquid. Scoop Up The Mushroom, And Change The Water One More Time. Squeeze Out All The Water, Your Morels Are Ready To Use. Don'T Worry, You Can'T Damage These Morels. The Thicker And Meatier Grey, Green, And Blond Morels May Require Slight Longer Soaking Time. Use The Re-Hydrated Morels In Soups Or Stews. Or Pan Fry Over High Heat In Butter And Garlic To Give It A Crispy Exterior. The Bigger Ones Are Perfect For Making Stuffed Morels. Excellent Premium Quality Gourmet Mushroom, Perfect For Soups, Stews, Pasta Sauces. Seal The Zip-Lock Bag Well For Storage Or Transfer Into Any Jars With Tight Fitting Lids And Store In A Dry Place Away From Moisture And Sunlight.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I rehydrate Premium Wild Dried Canadian Morel Mushrooms? A: To rehydrate, soak the dried morel mushrooms in cold water for 5 to 10 minutes or until they become soft. Ensure that all the grit sinks to the bottom of the soaking liquid. After soaking, scoop up the mushrooms, change the water once more, and squeeze out all excess moisture before use.
- Q: What dishes can I use dried morel mushrooms in? A: Dried Canadian morel mushrooms are versatile and can be used in various dishes such as soups, stews, pasta sauces, and risottos. They can also be pan-fried with butter and garlic for a crispy texture, or used as a stuffing ingredient.
- Q: Are these morel mushrooms cultivated or wild? A: These mushrooms are 100% wild, handpicked in the woods of British Columbia, Canada. They are not cultivated or blended, ensuring premium quality and authentic flavor.
- Q: What is the shelf life of dried morel mushrooms? A: When stored properly in a sealed zip-lock bag or an airtight jar in a dry place away from moisture and sunlight, dried morel mushrooms can last for several months. Always check for any signs of moisture before use.
- Q: What are the characteristics of dried Canadian morel mushrooms? A: Premium Wild Dried Canadian Morel Mushrooms have a sweet, creamy aroma and are known for their unique flavor. They are whole with very little stem, featuring a mix of blond, grey, and conica varieties, making them a gourmet ingredient in culinary dishes.