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Sourced From The Manuka Tree (Leptospermum Scoparium) Native To New Zealand This Is The Only Honey That Exhibits Non-Peroxide Activity Due To The Mg Component Only Present In Manuka Honey It Has A Potent Anti-Bacterial Agent When Used As A Digestive Aid, Immune Defense, And Can Be Used Topically For Minor Wounds And Burns Our Manuka Honey 15 Plus Has A Mg Rating Over 85 Plus Mgkg Independently Tested And Cool Processed To Extract Any Bee Particles Or Honeycomb Bits Great With Your Morning Tea, Coffee, Or Toast You Can Also Take 2-3 Tbsp Per Day All Our Honey Is Certified Kosher And 100 Percent Raw Honey The Consumption Of Honey Is Not Suitable For Children Under The Age Of One
Frequently Asked Questions
- Q: What size is the P.R.I Manuka Honey jar? A: The P.R.I Manuka Honey comes in a jar size of five hundred grams or approximately seventeen point six ounces.
- Q: What is Manuka Honey made from? A: Manuka Honey is sourced from the nectar of the Manuka tree, specifically the Leptospermum scoparium, native to New Zealand.
- Q: What are the active ingredients in P.R.I Manuka Honey? A: P.R.I Manuka Honey contains methylglyoxal, or MGO, which is responsible for its unique health benefits.
- Q: How do I consume P.R.I Manuka Honey? A: You can consume P.R.I Manuka Honey by taking two to three tablespoons per day, or adding it to your tea, coffee, or toast.
- Q: Is this Manuka Honey suitable for children? A: No, the consumption of honey is not suitable for children under the age of one due to potential health risks.
- Q: How should I store P.R.I Manuka Honey? A: Store P.R.I Manuka Honey in a cool, dry place away from direct sunlight to maintain its quality and potency.
- Q: Does P.R.I Manuka Honey have any antibacterial properties? A: Yes, P.R.I Manuka Honey exhibits potent antibacterial properties due to its methylglyoxal content.
- Q: Can I use Manuka Honey on wounds? A: Yes, Manuka Honey can be applied topically for minor wounds and burns due to its healing properties.
- Q: What is the shelf life of P.R.I Manuka Honey? A: When stored properly, P.R.I Manuka Honey has a long shelf life and can last for several years without spoiling.
- Q: How does P.R.I Manuka Honey compare to regular honey? A: P.R.I Manuka Honey has unique non-peroxide activity and higher concentrations of methylglyoxal, setting it apart from regular honey.
- Q: Is P.R.I Manuka Honey kosher certified? A: Yes, all P.R.I Manuka Honey is certified kosher, ensuring it meets specific dietary standards.
- Q: What is the MGO rating of P.R.I Manuka Honey? A: P.R.I Manuka Honey has an MGO rating of one hundred fifty or higher, indicating a high concentration of methylglyoxal.
- Q: Can I use Manuka Honey in cooking? A: Yes, you can use P.R.I Manuka Honey in various recipes, but it's best to add it to dishes after cooking to preserve its health benefits.
- Q: Is P.R.I Manuka Honey raw? A: Yes, P.R.I Manuka Honey is one hundred percent raw and cool processed to retain its natural properties.
- Q: What are the health benefits of P.R.I Manuka Honey? A: P.R.I Manuka Honey supports digestive health, boosts immune defense, and can aid in wound healing.

