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Pride Of India's nutritious range of lentils are naturally cultivated in the humid and temperate areas of India for small periods every year using the best farming practices. The split lentils are easy to digest and are a great source of protein, fiber, and iron. Our lentils can be consumed independently as well as in combination with rice and bread.
Frequently Asked Questions
- Q: What are the main ingredients of Pride Of India Moong Dal? A: The main ingredient is one hundred percent natural yellow split mung lentils, also known as moong dal.
- Q: What is the size of the jar for Pride Of India Moong Dal? A: The jar contains three pounds or forty-eight ounces of lentils.
- Q: Is Pride Of India Moong Dal vegan? A: Yes, it is vegan and contains no animal products.
- Q: How do I cook Pride Of India Moong Dal? A: To cook, use three cups of water for every one cup of lentils, simmer until soft.
- Q: Can I eat Pride Of India Moong Dal by itself? A: Yes, you can enjoy it on its own or combine it with rice and bread.
- Q: Is this product suitable for beginners in cooking? A: Yes, it is easy to cook and digest, making it perfect for beginners.
- Q: How should I store Pride Of India Moong Dal? A: Store in a cool, dry place, and keep the jar sealed to maintain freshness.
- Q: What is the shelf life of Pride Of India Moong Dal? A: The shelf life is generally long; however, it's best used within six months of opening.
- Q: Is Pride Of India Moong Dal gluten-free? A: Yes, it is gluten-free and safe for those with gluten sensitivities.
- Q: Can I use Pride Of India Moong Dal for soups? A: Yes, it is excellent for soups and can add protein and fiber to your meals.
- Q: What nutritional benefits does Pride Of India Moong Dal provide? A: It offers ten grams of protein and seven point five grams of dietary fiber per serving.
- Q: What if my jar of Moong Dal arrives damaged? A: You can contact customer support for assistance with returns or exchanges.
- Q: Is Pride Of India Moong Dal non-GMO? A: Yes, it is non-GMO and free from genetically modified organisms.
- Q: How do I clean the jar after use? A: The jar can be washed with warm soapy water; avoid harsh chemicals.
- Q: What cooking methods are recommended for Pride Of India Moong Dal? A: You can boil, simmer, or pressure cook the lentils for best results.
- Q: Is this product cholesterol-free? A: Yes, it is cholesterol-free, making it heart-healthy.

