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Pride Of India Brings Naturally Grown Food And Herbal Products From India That Enhance The Overall Health Of The Human Body Through The Centuries Long Tradition Of Consuming Pure Foods From Farm To Table. We Are A Family Owned Company And Source All Our Ingredients From Direct Farms In Order To Preserve The Quality As Well As Freshness Of All Our Products. We Value Sustainable Farming And Aim To Build A Company That Benefits The Entire Food Chain From The Grass Root Level Upwards. We Are Committed To Sourcing The Freshest Naturally Grown Spices From Farms Situated Around The Indian Subcontinent. Our Naturally Cultivated Pure Spices Render A Wonderful Cooking Experience And Ignite Taste Buds . Pride Of India Gourmet Ajwain Seed Whole Is A Certified Pure Spice From India And Comes From The Family Of Apiaceae. It Is Brown In Color And Imparts Pungent Flavor To The Dishes. Ajwain Or Carom Seeds Is Used Commonly In Indian Pantry. It Is Tempered With Various Indian Delicacies Such As Lentils, Breads (Paranthas Etc) And Is Also Consumed In Raw Form. It Soothes Mild Gastric Problems And Comforts Cramps When Taken With Water Or Milk. We Offer The Spice In A Large Dual Sifter Jar Also. It Is A Must Kept Spice In Every Kitchen Shelf. Our Customers Are The Most Important Link In Fulfilling Our Aim And Therefore, We Strive To Provide An Unparalleled Service In Order To Satisfy All Our Consumers To The Best Of Our Abilities. We Hope That Every Customer Has A Great Experience With Us And Enjoys Our Exclusive Products To The Utmost.
Frequently Asked Questions
- Q: What is the size of the Ajwain Seed Whole jar? A: The Ajwain Seed Whole jar contains seven ounces, which is equivalent to two hundred grams.
- Q: Are there any additives in the Ajwain seeds? A: No, the Ajwain seeds are grown without GMOs or additives, ensuring a pure product.
- Q: What type of spice is Ajwain? A: Ajwain, also known as carom seeds, is a member of the Apiaceae family and is widely used in Indian cooking.
- Q: How do I use Ajwain seeds in cooking? A: You can temper Ajwain seeds in oil to enhance the flavor of lentils, breads, and various Indian dishes.
- Q: Can I consume Ajwain seeds raw? A: Yes, Ajwain seeds can be consumed raw, often mixed with water or milk to soothe gastric issues.
- Q: Is Ajwain suitable for vegetarian diets? A: Yes, Ajwain seeds are completely plant-based and are suitable for vegetarian and vegan diets.
- Q: How should I store the Ajwain seeds? A: Store the Ajwain seeds in a cool, dry place, preferably in an airtight container to maintain freshness.
- Q: What is the shelf life of the Ajwain seeds? A: The Ajwain seeds have a shelf life of about one to two years when stored properly.
- Q: Are there any health benefits to using Ajwain seeds? A: Yes, Ajwain seeds are rich in fiber, vitamins, and antioxidants, which can benefit digestion and skin health.
- Q: Can I use Ajwain seeds in teas? A: Absolutely, adding Ajwain seeds to teas can provide health benefits and enhance flavor.
- Q: How does the dual sifter mechanism work? A: The dual sifter mechanism allows you to easily control the amount of Ajwain seeds you use, reducing mess and waste.
- Q: Is this product gluten-free? A: Yes, Ajwain seeds are naturally gluten-free, making them safe for those with gluten sensitivities.
- Q: How do I know if the Ajwain seeds are fresh? A: Fresh Ajwain seeds have a strong aroma and pungent flavor; check for these characteristics before use.
- Q: What dishes are best suited for Ajwain seeds? A: Ajwain seeds are commonly used in Indian dishes like paranthas, lentils, and meat preparations.
- Q: What should I do if the jar arrives damaged? A: If the jar arrives damaged, contact customer service for a replacement or refund.

