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Pride Of India'S Exclusive Range Of Basmati Rice Is Cultivated In The Fertile Himalayan Valleys With Immense Care. It Undergoes A Unique Aging Process For Up To Two Years That Invigorates A Rich And Aromatic Experience When Consumed On Any Dinner Table.
Frequently Asked Questions
- Q: What are the benefits of using extra long Indian Basmati rice? A: Extra long Indian Basmati rice offers a unique texture and aroma, making it ideal for various dishes. Its long, thin grains remain separate and fluffy when cooked, enhancing the overall dining experience.
- Q: How is Pride Of India Basmati rice aged and why is it important? A: Pride Of India Basmati rice undergoes a unique aging process for up to two years. This aging enhances its flavor and aroma, resulting in a richer, more aromatic experience that elevates any meal.
- Q: Is this Basmati rice suitable for special diets? A: Yes, Pride Of India Basmati rice is 100% natural, GMO-free, gluten-free, vegan, and BPA-free, making it suitable for various dietary preferences and restrictions.
- Q: What is the best way to cook Pride Of India Basmati rice? A: To cook Pride Of India Basmati rice, rinse the grains under cold water until the water runs clear, then soak for 30 minutes. Use a 1:1.5 ratio of rice to water, bring to a boil, then reduce heat and simmer until water is absorbed.
- Q: How should I store the rice to maintain its quality? A: Store the sealed jars of Pride Of India Basmati rice in a cool, dry place away from direct sunlight. Proper storage helps preserve its flavor and aroma for a longer duration.

