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- Q: What are the health benefits of Indian Split Masur Red Lentils? A: Indian Split Masur Red Lentils, or Masoor Dal, are rich in protein, fiber, and iron, making them a nutritious addition to your diet. Each serving contains 10 grams of protein and 5 grams of dietary fiber, which can support muscle health and digestive wellness.
- Q: How do I cook Indian Split Masur Red Lentils? A: To cook Indian Split Masur Red Lentils, rinse them thoroughly and use a ratio of 1 cup of lentils to 3 cups of water. Boil until they are soft, which usually takes about 15-20 minutes. They can be used in soups, stews, or served with rice and bread.
- Q: Are these lentils suitable for a vegan diet? A: Yes, Pride Of India's Split Red Lentils are 100% vegan, GMO-free, gluten-free, and cholesterol-free, making them an excellent choice for those following a vegan lifestyle.
- Q: How should I store the lentils for optimal freshness? A: Store the lentils in a cool, dry place. Once opened, keep them in the sealed food-grade plastic jar provided. Proper storage helps maintain their freshness and nutritional value.
- Q: What makes Pride Of India Split Red Lentils different from other lentils? A: Pride Of India Split Red Lentils are naturally cultivated using the best farming practices in India, ensuring high quality. They are known for their soft texture, quick cooking time, and easy digestibility, making them a preferred choice among health-conscious consumers.