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- Q: What are the nutritional benefits of Pride Of India Indian Split Yellow Pigeon Peas? A: Pride Of India Indian Split Yellow Pigeon Peas (Toor Dal) are rich in protein, providing 9 grams of protein and 6 grams of dietary fiber per serving. They are also a good source of iron, making them a nutritious addition to your diet.
- Q: How do I prepare Indian Split Yellow Pigeon Peas for cooking? A: To cook the Indian Split Yellow Pigeon Peas, rinse them thoroughly and use a ratio of 3 cups of water for every 1 cup of lentils. They have a soft texture and cook quickly, making them convenient for various dishes.
- Q: Are these lentils suitable for special diets? A: Yes, the Pride Of India Indian Split Yellow Pigeon Peas are GMO free, gluten free, vegan, BPA free, and cholesterol free, making them suitable for a variety of dietary preferences and restrictions.
- Q: How should I store the lentils after opening? A: After opening, store the Indian Split Yellow Pigeon Peas in a cool, dry place, preferably in an airtight container to maintain freshness. The sealed food-grade gourmet PET plastic jars help preserve quality.
- Q: Can I use Indian Split Yellow Pigeon Peas in recipes other than dal? A: Absolutely! Indian Split Yellow Pigeon Peas can be used in a variety of dishes such as soups, stews, salads, and even as a protein-rich addition to rice or bread, enhancing the nutritional value of your meals.