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Pride Of India- Triple Omega Superseed Flour 1 Lbs (454 Gm) Nutty Earthy Taste Milled In Small Batches | Chia Flax Sesame Seed Mix | Ideal For Muffins Smoothies Oatmeal Pudding | Vegan, Gluten-Free

Pride Of India- Triple Omega Superseed Flour 1 Lbs (454 Gm) Nutty Earthy Taste Milled In Small Batches | Chia Flax Sesame Seed Mix | Ideal For Muffins Smoothies Oatmeal Pudding | Vegan, Gluten-Free

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Regular price $31.63
Sale price $31.63 Regular price $45.19
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SKU: WBGROB0CVHHSGLV
UPC: 762111525499
Brand: Pride Of India
Product Type: Flours & Meals

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Nutrient-Rich Fusion: Experience The Ultimate Blend Of Nutrition And Flavor With Our Triple Omega Superseed Flour. Crafted From A Harmonious Mix Of Chia, Sesame, And Flax Seeds

Frequently Asked Questions

  • Q: What are the main ingredients in the Triple Omega Superseed Flour? A: The main ingredients are chia seeds, flax seeds, and sesame seeds. This unique blend provides a rich source of omega fatty acids and essential nutrients.
  • Q: How much does the Triple Omega Superseed Flour weigh? A: The product weighs one pound, which is four hundred fifty-four grams. This size is perfect for various culinary uses without taking up much space.
  • Q: Is the Triple Omega Superseed Flour gluten-free? A: Yes, this flour is gluten-free. It is made entirely from seeds and is safe for those with gluten sensitivities or celiac disease.
  • Q: How can I use Triple Omega Superseed Flour in my recipes? A: You can use it in baking, cooking, or as a topping. It's great for pancakes, muffins, smoothies, and even savory dishes like veggie burgers.
  • Q: Can I substitute regular flour with Triple Omega Superseed Flour? A: Yes, you can substitute it, but adjustments may be needed. Due to its unique texture and flavor, start with a one-to-one ratio and adjust based on your recipe.
  • Q: Is there a recommended storage method for this flour? A: Store the flour in a cool, dry place in an airtight container. This helps maintain its freshness and nutritional value.
  • Q: How long does Triple Omega Superseed Flour last? A: When stored properly, it can last up to six months. Always check for any changes in smell or appearance before use.
  • Q: Does this flour require any preparation before use? A: No, it does not require grinding or processing before use. It's ready to incorporate directly into your recipes.
  • Q: What are the nutritional benefits of using this flour? A: This flour is rich in omega fatty acids, dietary fiber, and protein. It contributes to heart health, digestion, and overall wellness.
  • Q: Is the Triple Omega Superseed Flour suitable for a vegan diet? A: Yes, it is entirely plant-based and suitable for vegans. It contains no animal products or by-products.
  • Q: Can children consume Triple Omega Superseed Flour? A: Yes, children can consume this flour. It's a nutritious option for adding to family meals, providing essential nutrients for growth.
  • Q: What types of recipes work best with this flour? A: It works well in baked goods, smoothies, and savory dishes. It's particularly effective in enhancing the nutritional profile of pancakes and muffins.
  • Q: What flavor profile does Triple Omega Superseed Flour have? A: The flour has a nutty and earthy flavor. It enhances dishes with its unique taste while providing nutritional benefits.
  • Q: Is there any added sugar or preservatives in this flour? A: No, there are no added sugars or preservatives. It is made from all-natural ingredients, ensuring a wholesome product.
  • Q: What is the packaging size of the Triple Omega Superseed Flour? A: The flour is packaged in a sixteen-ounce bag. This size is convenient for everyday use and storage.
  • Q: How does Triple Omega Superseed Flour compare to regular flour? A: It is more nutrient-dense than regular flour, offering higher omega fatty acids and fiber content, making it a healthier alternative.
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