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View compareFrequently Asked Questions
- Q: What are cranberry beans and how do they differ from other beans? A: Cranberry beans, also known as Borlotti beans, are prized for their creamy texture and rich, nutty flavor. Unlike other beans, they have a distinct chestnut-like appearance and are especially beloved in Northern Italy for their ability to create a flavorful broth.
- Q: Do I need to soak cranberry beans before cooking? A: No, you don't need to soak cranberry beans before cooking. Our Primary Beans are packed at peak flavor and freshness, making them easy to prepare. You can cook them directly, which saves time and effort.
- Q: What are some delicious ways to use cranberry beans in recipes? A: Cranberry beans are incredibly versatile. You can enjoy them in soups and stews, bulk up salads and grain bowls, substitute them for meat in various dishes, or even spread them on toast and tortillas for a nutritious topping.
- Q: Are cranberry beans suitable for a vegan or vegetarian diet? A: Yes, cranberry beans are an excellent choice for vegan and vegetarian diets. They are packed with plant protein, fiber, and essential nutrients, making them a nutritious addition to any meal.
- Q: Where are Primary Beans sourced from, and are they environmentally friendly? A: Primary Beans partners with climate-conscious farms across North America that focus on regional varieties and sustainable practices. Our beans are non-GMO, gluten-free, and dairy-free, making them not only delicious but also good for the planet.