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View compareFrequently Asked Questions
- Q: What is wafer paper and how is it used in baking? A: Wafer paper is an edible paper made primarily from potato starch, vegetable oil, and water. It is commonly used to create custom decorations for dry baked goods like cakes, cookies, muffins, and pies. The paper is printable, allowing for personalized designs and logos, and is ideal for adding a professional finish to baked items.
- Q: Is this wafer paper gluten-free and vegan? A: Yes, the wafer paper sheets from paper2eat are made from natural ingredients that are gluten-free, dairy-free, nut-free, soy-free, and vegan. This makes them suitable for a wide range of dietary preferences and restrictions.
- Q: What is the thickness of the wafer paper sheets and how does it affect usage? A: The wafer paper sheets have a thickness of 0.40 mm, which provides a good balance between flexibility and sturdiness. This thickness allows for easy printing and application while still being strong enough to hold its shape when decorating pastries and baked goods.
- Q: Can I use this wafer paper with any edible ink printer? A: Yes, the paper2eat wafer paper is specifically designed to be used with edible ink printers. It is compatible with most common edible printers, making it easy for you to print your designs or logos directly onto the sheets.
- Q: How should I store the wafer paper to ensure its freshness? A: To preserve the freshness of the wafer paper sheets, store them in a cool, dry place and keep them in the resealable bag they come in. This will help maintain their quality and prevent them from becoming brittle or losing their usability.