Progresso Cannellini White Kidney Beans are perfect for adding depth, texture and taste to many recipes. These canned beans are versatile, tender and a good source of fiber. Keep on hand as a pantry staple for when you need to make an antipasti salad or stew. Mash them up and combine with olive oil, garlic and crushed red pepper flakes for a tasty cracker or sandwich spread. Cannellini beans are delicious in homemade soups and chilis. Toss beans with cooked pasta, olive oil and sautéed garlic, then sprinkle with parmesan cheese for a quick and tasty pasta dish. Plus, each serving includes 8g of fiber. At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of products.