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View compareFrequently Asked Questions
- Q: What are Progresso Panko Crispy Bread Crumbs used for? A: Progresso Panko Crispy Bread Crumbs are versatile and can be used in a variety of recipes. They add a crunchy texture to dishes like fried chicken, casseroles, eggplant parmesan, and salads. They are perfect for breading, stuffing, and binding ingredients together.
- Q: How should I store Progresso Panko Bread Crumbs? A: To maintain the freshness and crunchiness of Progresso Panko Bread Crumbs, store them in a cool, dry place. After opening, it's best to keep them in an airtight container to prevent moisture and ensure they stay crispy.
- Q: Are Progresso Panko Bread Crumbs gluten-free? A: No, Progresso Panko Bread Crumbs are not gluten-free as they are made from wheat flour. If you are looking for gluten-free alternatives, consider using gluten-free bread crumbs or alternatives specifically labeled as such.
- Q: Can I use Progresso Panko Bread Crumbs for frying? A: Yes, Progresso Panko Bread Crumbs are ideal for frying as they create a light and crispy coating. They can be used to coat meats, vegetables, and seafood before frying to achieve a delicious crunch.
- Q: What is the difference between panko bread crumbs and regular bread crumbs? A: Panko bread crumbs are coarser and lighter than regular bread crumbs, resulting in a crunchier texture when cooked. They are typically used in Asian cuisine and provide a unique, satisfying crunch that enhances the overall texture of various dishes.