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Provence Loose Leaf Rooibos (4Oz)

Provence Loose Leaf Rooibos (4Oz)

Hurry! Only left 10 in stock

Regular price $22.98
Sale price $22.98 Regular price $32.83
SAVE 30%
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SKU

WBGROB00SA9XA0K

Product Type

Coffee & Tea


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Description

Nitrogen Keeps The Tea Fresh For Up To 8 Years In An Unopened Pack. Small Batch Packed In A Haccp Facility In Canada. Luxury Loose Leaf Tea.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Provence Loose Leaf Rooibos unique? A: Provence Loose Leaf Rooibos is inspired by the vibrant landscapes of France, featuring fresh lavender and dried berries that create an enchanting aroma. This unique blend replicates the experience of a serene walk in Provence, making it a delightful choice for tea enthusiasts.
  • Q: Is Provence Loose Leaf Rooibos caffeine-free? A: Yes, Provence Loose Leaf Rooibos is naturally caffeine-free, making it an excellent choice for those looking to enjoy a flavorful tea without the stimulating effects of caffeine.
  • Q: How should I store Provence Loose Leaf Rooibos for optimal freshness? A: To maintain the freshness and flavor of Provence Loose Leaf Rooibos, store it in a cool, dark place, preferably in an airtight container. The nitrogen-packed packaging helps preserve the tea for up to 8 years when unopened.
  • Q: What is the best way to brew Provence Loose Leaf Rooibos? A: For the best flavor, brew Provence Loose Leaf Rooibos by steeping 1-2 teaspoons of loose leaf tea in boiling water for 5-7 minutes. You can adjust the steeping time based on your taste preference.
  • Q: Can I use Provence Loose Leaf Rooibos in recipes? A: Absolutely! Provence Loose Leaf Rooibos can be used in various recipes, including iced teas, smoothies, and even as a flavoring in desserts. Its aromatic profile enhances culinary creations beautifully.
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