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View comparePukka Organic Ginseng Matcha Green Tea 20 Satchets
Pukka Organic Ginseng Matcha Green Tea 20 Satchets
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Regular price
$32.01
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$32.01
Regular price
$45.73
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Description
Description
A Tea To Bring A Spring-Filled Step To Your Day And Colour To Your Life. The Organic Whole Leaf Sencha Green Tea With The Zip Of Lemongrass, Ginger And Pure Red Ginseng. Lift Yourself Up And Away With The Magic Of Lemon Tulsi And The Power Of Organic Pure Emerald Matcha Powder. Up, Up And Away To The Greenest Of Days.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Pukka Organic Ginseng Matcha Green Tea? A: Pukka Organic Ginseng Matcha Green Tea features a blend of organic whole leaf Sencha green tea, lemongrass, ginger, and pure red ginseng, complemented by the magic of lemon tulsi and organic matcha powder.
- Q: Is Pukka Organic Ginseng Matcha Green Tea suitable for vegans? A: Yes, Pukka Organic Ginseng Matcha Green Tea is certified organic and is suitable for both vegetarian and vegan diets, making it a great choice for those following plant-based lifestyles.
- Q: How do I prepare Pukka Organic Ginseng Matcha Green Tea? A: To prepare, simply steep one sachet of Pukka Organic Ginseng Matcha Green Tea in hot water for 3-5 minutes. Adjust the steeping time for a stronger flavor according to your preference.
- Q: Is this tea gluten-free? A: Yes, Pukka Organic Ginseng Matcha Green Tea is gluten-free and wheat-free, making it safe for individuals with gluten sensitivities or celiac disease.
- Q: What are the benefits of drinking Pukka Organic Ginseng Matcha Green Tea? A: Drinking Pukka Organic Ginseng Matcha Green Tea can provide several benefits, including increased energy levels, improved focus, and enhanced overall well-being due to the synergy of ginseng and matcha, which are both known for their antioxidant properties.