Delight In The Season With Yogi Pumpkin Spice Tea, A Delicious Herbal Tea Blend That Combines Traditional Holiday Spices Including Cinnamon, Ginger, Cardamom, And Clove With Rich Vanilla And Pieces Of Sweet Pumpkin. These Warming Spices Combine With Soothing Chamomile And Passionflower, Herbs Traditionally Used In Ayurveda To Help Promote Relaxation. Sit Back, Sip A Cup And Enjoy The Wonder Of The Holiday With Yogi Pumpkin Spice Tea.* Chamomile Flower Cinnamon Bark Ginger Root Roasted Chicory Root Cardamom Nutmeg Clove Bud Passion Flower Extract Pumpkin Monk Fruit Extract Natural And Organic Flavors Chamomile Is A Flowering Plant In The Daisy Family That Is Native To Europe And Asia. The Flower Is A Mild Relaxant That Supports Balanced Mood; Hence A Cup Of Tea Made With Chamomile Is A Time-Honored Herb Used To Promote Sleep. Cinnamon Bark Comes From A Small Evergreen Tree That Is Native To Sri Lanka. Cinnamon Is A Pungent, Sweet And Hot Spice That Can Warm And Invigorates The Body And Support Function Of The Respiratory And Digestive Systems. It Can Also Help To Promote Circulation To The Joints And Support Immune Function. Ginger Root, The Underground Stem, Or Rhizome, Of The Plant Zingiber Officinale, Has Been Used In Many Herbal Traditions Since Ancient Times. In Ayurveda, Ginger Is Known As The Wonder Herb, And It'S No Wonder, Since Ayurveda Employs Ginger For A Wide Variety Of Health Applications, Including Digestive Support. Historically, Ginger Root Was Also One Of The Most Respected Herbs For Supporting Joint Health. Additionally, Ginger Root Has Been Traditionally Used To Support Healthy Peripheral Circulation; And Can Aid In Warming Up Cold Hands And Feet, And Will Also Promote Sweating When Needed. Chicory Is A Bushy Perennial Herb With Blue, Lavender, Or Occasionally White Flowers. The Roasted Root Has A Robust, Earthy Flavor, And Is Used In Traditional Herbal Medicine To Support The Liver. Roasted Chicory Root Is Also Added To Coffee Or Used As A Coffee Substitute In Many Parts Of The World. Cardamom Is A Uniquely Flavored Culinary Herb In The Ginger Family. But Cardamom Is More Than Its Delicious Flavor. This Herb Is Warming And Has Been Traditionally Used To Support Healthy Stomach And Digestive Function As Well As The Respiratory System. Nutmeg Is An Evergreen Tree Native To Indonesia And Is The Only Plant That Is The Source Of Two Different Spices. Nutmeg Is Actually The Seed Of The Tree, While The Dried Lacy Reddish Covering Or Aril Of The Seed Gives Us Mace. Nutmeg Has A Sweet, Nutty Aroma And Slightly Sweet Taste. Clove Buds Are The Aromatic Dried Flower Buds Of A Tree In The Myrtle Family. The English Name Clove Derives From Latin Clavus (Nail), As The Shape Of The Buds Resembles Small Nails. Clove Bud Is Widely Used As A Spice In Ancient Asian Herbal Traditions. With A Warming Quality, Clove Supports Circulation And Digestion. Passion Flower Is A Vine Known For Its Beautiful White Flowers With Purple, Blue, Or Pink Calyx Crown Blooms. Native To The Americas, The Plant Is Primarily Tropical, But Some Of Its 400 Species Can Grow In Colder Climates. In Traditional Herbal Medicine, Passion Flower Has Been Used To Support Relaxation. The Leaves Are Used To Support A Relaxed Mood, Soothe Stress And Tension And To Support Sleep. Monk Fruit, Also Known As Luo Han Guo, Is A Small Fruit From Asia, And Is Used As A Natural Sweetener. Essentially Non-Caloric, It Is 20 Times Sweeter Than Sugar. Natural And Organic Flavors Are Derived From Natural Sources Such As Spices, Fruit, Herbs, Roots, Or Many Other Plants Or Foods, Whose Significant Function In Food Is Flavoring. Get The Most Out Of Every Cup. Bring Water To Boiling And Steep 7 Minutes. For A Stronger Tea, Use 2 Tea Bags.