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Description Calcium Hydroxide, also known as slaked lime, has a variety of uses in cooking including the pickling process, as a pH adjuster in home brewing, and for making corn tortillas. When used in conjunction with Konjac Gum, calcium hydroxide makes a wide variety of keto-friendly noodles, and plant-based seafood. Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Calcium Hydroxide Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Calcium Hydroxide? Nixtamalization Demystified. WTF - Ep. 148 Recreate the ancient magic of transforming corn into fresh tas... Zero Calorie Shirataki Noodles Springy shiritaki soak up flavor WITHOUT adding calories. Per... Plant-Based Clam Chowder: The Essence of the Sea. WTF - Ep. 292 Its smooth sailing using this new method of capturing seafood... Keto Tortillas & Chips, Feed Your Taco Cravings! WTF - Ep. 309 Weve turned Taco Tuesday into a keto fiesta! This unique reci...
Frequently Asked Questions
- Q: What is Pure Calcium Hydroxide made of? A: Pure Calcium Hydroxide is made solely from calcium hydroxide. It is also known as slaked lime and is plant-based, gluten-free, and non-GMO.
- Q: How much does the product weigh? A: The product weighs two ounces or fifty grams. This size is convenient for various culinary applications.
- Q: What are the dietary attributes of this product? A: The dietary attributes include being plant-based, non-GMO, gluten-free, kosher, and keto-friendly. It is suitable for those following specific dietary restrictions.
- Q: How do I use Pure Calcium Hydroxide? A: You can use Pure Calcium Hydroxide in cooking for pickling, as a pH adjuster in brewing, and for making corn tortillas. It can also be combined with konjac gum for keto-friendly noodles.
- Q: Is this product suitable for making tortillas? A: Yes, Pure Calcium Hydroxide is suitable for making corn tortillas. It helps bind corn flour to improve texture and taste.
- Q: Can I use this in home brewing? A: Yes, this product can be used as a pH adjuster in home brewing. It helps achieve the desired acidity levels.
- Q: How should I store Pure Calcium Hydroxide? A: Store Pure Calcium Hydroxide in a cool, dry place away from moisture. Ensure the container is tightly sealed to maintain its quality.
- Q: What is the shelf life of this product? A: The shelf life of Pure Calcium Hydroxide is typically long if stored properly. Keep it in a dry environment to extend its usability.
- Q: Is Pure Calcium Hydroxide safe for consumption? A: Yes, Pure Calcium Hydroxide is generally recognized as safe when used as directed in food applications. Always follow recommended usage guidelines.
- Q: What if I have an allergic reaction to this product? A: If you experience an allergic reaction, discontinue use immediately and consult a healthcare professional. Pure Calcium Hydroxide is free of common allergens.
- Q: Can I use this product for pickling? A: Yes, it is commonly used in the pickling process for cucumbers and other vegetables. It enhances the crispness of pickled foods.
- Q: What other uses does Pure Calcium Hydroxide have? A: In addition to cooking, it can be used to 'petrify' or 'fossilize' fruits and vegetables containing pectin. It has various culinary and food preservation applications.
- Q: Is this product vegan? A: Yes, Pure Calcium Hydroxide is vegan. It does not contain any animal-derived ingredients.
- Q: How do I know if this product is non-GMO? A: The product is labeled as non-GMO. It meets standards for non-genetically modified organisms, ensuring its natural sourcing.
- Q: Is Pure Calcium Hydroxide kosher? A: Yes, it is kosher certified (OU). This makes it suitable for those following kosher dietary laws.

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