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This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Indian cooking. It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables. Our hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee. It is Raw, Non-GMO, and Non-Irradiated. VERY POTENT & AROMATIC - USE ONLY A PINCH This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores. INGREDIENTS: Asafoetida (Hing), edible gum. Absolutely nothing else added. Contains no gluten ingredients. Processed in a facility that also handles gluten-containing ingredients. Our pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to- use powder. Edible gum is the hardened sap of acacia trees. Sourced from: India.
Frequently Asked Questions
- Q: What are the main ingredients in Pure Indian Foods Best Hing Ever? A: The main ingredients are asafoetida and edible gum. This product contains no additives or gluten ingredients.
- Q: How much hing powder is in the bottle? A: There is zero point seventy-one ounces of hing powder in the glass bottle. This is equivalent to twenty grams.
- Q: What is the size of the packaging for this product? A: The dimensions of the packaging are three point seventy-five inches in length, two point thirty-six inches in width, and two point thirty-six inches in height.
- Q: How do I use Pure Indian Foods Best Hing Ever in cooking? A: You should use just a pinch of hing powder in your recipes. It is a potent alternative to garlic and onion.
- Q: Is this hing suitable for those on a low FODMAP diet? A: Yes, this hing powder can be used in a low FODMAP diet. It serves as a flavorful substitute for gas-producing vegetables.
- Q: Can I use this product raw or does it need to be cooked? A: You can use it both ways, but cooking in ghee enhances its mellow flavor. It becomes garlicky when heated.
- Q: How do I store Pure Indian Foods Best Hing Ever? A: Store it in a cool, dry place away from direct sunlight. Make sure the cap is tightly closed to maintain freshness.
- Q: What is the shelf life of this hing powder? A: While there is no specified shelf life, it is best used within six months after opening for maximum potency.
- Q: Is this hing tested for gluten? A: No, this hing is not tested for gluten. However, it contains no gluten ingredients.
- Q: What makes this hing different from other brands? A: This hing powder is eight to ten times stronger than most compound hing powders available. It is raw, non-GMO, and non-irradiated.
- Q: Can children consume this hing powder? A: Yes, children can consume this hing powder in small amounts. It is generally considered safe when used as a spice.
- Q: Does this product contain any artificial additives? A: No, Pure Indian Foods Best Hing Ever contains no artificial additives. It is made from pure ingredients.
- Q: Is this hing powder suitable for vegetarians? A: Yes, this hing powder is suitable for vegetarians. All ingredients are plant-based.
- Q: What cuisines can I use this hing in? A: You can use this hing powder in Indian and African cuisines, especially in dishes that require garlic or onion flavor.
- Q: What should I do if my hing powder arrives damaged? A: If your product arrives damaged, contact customer support for assistance with a replacement or return.

