You will not be allowed to compare more than 4 products at a time
View comparePure Indian Foods Best Hing Ever (Asafoetida Powder) - Indian Spice For Garlic & Onion Substitute, 20G Glass Bottle (Not Tested For Gluten 1Pk, 0.71 Ounce)
Pure Indian Foods Best Hing Ever (Asafoetida Powder) - Indian Spice For Garlic & Onion Substitute, 20G Glass Bottle (Not Tested For Gluten 1Pk, 0.71 Ounce)
Hurry! Only left 10 in stock
Regular price
$18.86
Sale price
$18.86
Regular price
$26.94
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
This truly is the best hing ever. This raw hing (asafoetida) powder has a pleasant aroma and is essential to Indian cooking. It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables. Our hing powder is pleasantly aromatic and pungent raw and becomes mellow and garlicky when cooked in ghee. It is Raw, Non-GMO, and Non-Irradiated. VERY POTENT & AROMATIC - USE ONLY A PINCH This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores. INGREDIENTS: Asafoetida (Hing), edible gum. Absolutely nothing else added. Contains no gluten ingredients. Processed in a facility that also handles gluten-containing ingredients. Our pure aromatic raw hing contains only the minimum amount of edible gum (Gum arabic) to make an easy-to- use powder. Edible gum is the hardened sap of acacia trees. Sourced from: India.
Frequently Asked Questions
- Q: What is Asafoetida powder and how is it used in cooking? A: Asafoetida powder, commonly known as hing, is a spice derived from the resin of a plant in the fennel family. It is primarily used in Indian and African cuisine as a substitute for garlic and onion. Its unique flavor profile becomes mellow and garlicky when cooked in ghee, making it an essential ingredient for various dishes.
- Q: Is Pure Indian Foods Best Hing Ever gluten-free? A: Yes, Pure Indian Foods Best Hing Ever is not tested for gluten and contains no gluten ingredients. However, it is processed in a facility that also handles gluten-containing products, so those with severe gluten sensitivities should exercise caution.
- Q: How potent is this hing powder compared to other brands? A: This hing powder is 8-10 times stronger than most compound hing powders available in grocery stores. Due to its potency, it is recommended to use only a pinch at a time for optimal flavor.
- Q: Can I use this hing powder for a low FODMAP diet? A: Yes, Pure Indian Foods Best Hing Ever can be used for a low FODMAP diet as a suitable substitute for onion and garlic, which are high in FODMAPs. It provides similar flavor notes without the digestive discomfort.
- Q: What are the ingredients in Pure Indian Foods Best Hing Ever? A: The ingredients in Pure Indian Foods Best Hing Ever include only Asafoetida (Hing) and a minimum amount of edible gum (Gum arabic) to help create a powder form. There are absolutely no additional additives or preservatives.