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View compareFrequently Asked Questions
- Q: What is Asafoetida powder and how is it used in cooking? A: Asafoetida powder, commonly known as hing, is a spice derived from the resin of a plant in the fennel family. It is primarily used in Indian and African cuisine as a substitute for garlic and onion. Its unique flavor profile becomes mellow and garlicky when cooked in ghee, making it an essential ingredient for various dishes.
- Q: Is Pure Indian Foods Best Hing Ever gluten-free? A: Yes, Pure Indian Foods Best Hing Ever is not tested for gluten and contains no gluten ingredients. However, it is processed in a facility that also handles gluten-containing products, so those with severe gluten sensitivities should exercise caution.
- Q: How potent is this hing powder compared to other brands? A: This hing powder is 8-10 times stronger than most compound hing powders available in grocery stores. Due to its potency, it is recommended to use only a pinch at a time for optimal flavor.
- Q: Can I use this hing powder for a low FODMAP diet? A: Yes, Pure Indian Foods Best Hing Ever can be used for a low FODMAP diet as a suitable substitute for onion and garlic, which are high in FODMAPs. It provides similar flavor notes without the digestive discomfort.
- Q: What are the ingredients in Pure Indian Foods Best Hing Ever? A: The ingredients in Pure Indian Foods Best Hing Ever include only Asafoetida (Hing) and a minimum amount of edible gum (Gum arabic) to help create a powder form. There are absolutely no additional additives or preservatives.